Why are some foods deemed kosher while others are not? Shellfish like lobsters, oysters, shrimp, octopus, clams, and crabs are forbidden. Objects which have no designated use, e.g. How Strictly Do You Keep Kosher? Cookbook author and food columnist Stern, who keeps a kosher home, explains not only the daily aspects of kashruth but also how and why following the Jewish dietary laws can reinforce the spiritual experience. In straightforward language, drawing upon explanations from the Torah and Talmud, along with interviews with rabbis, academics, and laypeople who keep kosher, Lis explores all aspects of Judaism's ancient dietary traditions as they are carried out in today's kitchen, with its range of modern appliances -- dishwashers, food processors, and microwave ovens. The word kosher, however, is so well known that its become par","noIndex":0,"noFollow":0},"content":"

In Judaism, kosher almost exclusively relates to food: what Jews are and are not allowed to eat. Domesticated fowl chicken, turkey, quail, Cornish hens, doves, geese, duck, and pheasant are kosher and Jews may eat them, but birds of prey (like eagles and hawks) are trayf. David Blatner is an award-winning author of 15 books, including Spectrums: Our Mind-Boggling Universe From Infinitesimal to Infinity. ","hasArticle":false,"_links":{"self":"https://dummies-api.dummies.com/v2/authors/9702"}}],"_links":{"self":"https://dummies-api.dummies.com/v2/books/"}},"collections":[],"articleAds":{"footerAd":"

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