Monique. Excellent service and selection. Estiatorio Milos is well known for providing Greek and Mediterranean cuisines. Highly recommend this restaurant. Highly recommended! The food was amazing. What days? Its now expensive and experience driven. The perfect place to experience traditional Greek dishes with a modern touch. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Can you order the Milos special for one instead of for two? Entrees of Faroe Island Wild Salmon and Tuna Burger continued the great experience. Hilton Grand Holidays Hotels in Las Vegas, Hotels near Red Rock Canyon National Conservation Area, Hotels near Bellagio Conservatory & Botanical Garden, Italian Restaurants for Lunch in Las Vegas, Late Night Cajun Restaurants in Las Vegas, Late Night Vietnamese Restaurants in Las Vegas, Restaurants for Group Dining in Las Vegas, Restaurants for Special Occasions in Las Vegas, American Restaurants for Lunch in Paradise. My reservation was for 530 and we got there at 540. with the hype and prices. Visit Website. With over 2.25 million square feet of meeting and convention space, we provide the optimal foundation for successful event. Restaurateur Costas Spiliadis' Estiatorio Milos is a unique dining option on the Las Vegas Strip, offering high-end Greek and Mediterranean cuisine. No mistakes were made here. Good food and service but crazy expensive. stacked full of fresh seafood. Touted as one of North America's finest Greek restaurants, Estiatorio Milos by restaurateur Costas Spiliadis features fine Mediterranean cuisine at its best and has a longstanding reputation for serving the freshest, most pristine seafood imported daily in New York City and Montreal. The cost is hefty for lunch, yet with such service and fare, it was worth the price paid. The atmosphere was okay - too big, bright and impersonal. Cocktails & wine was great! The plates were large and with the Octupus were very sufficient to feed all three of us. Our ingredients, gently handled, inspire us and our gastronomy. The food was equally as impressive as the service and ambiance. Open in Google Maps. The food is average andway over priced. They just dont know how to season or flavor food. No mistakes were made here. The sea bream clearly had capers and oil added after it was cooked. Behind exquisite fish and seafood stand the ancient practices of early rise and herculean effort--from a fishermans boat all the way to a chefs kitchen. Very much reminded us of eating sea side in Santorini but higher end. Fantastic fixed lunch menu, amazing service, and some excellent Greek wines. This unique Greek restaurant spares no effort in finding the most delicious fish from around the world and preparing it in the subtlest, most . It should be good? He has been called the man who changed the worlds view of Greek food, at his Milos restaurants by the New York Times and the ambassador of Greek cuisine by the Kathimerini newspaper in Athens. A raw bar features whole fish sashimi using the day's fresh catch. My favorite restaurant in Las Vegas ! It was not our first time nor will it be our last. We selected the the wine pairings, with the selections further enhancing our meal. Estiatorio Milos. We selected the the wine pairings, with the selections further enhancing our meal. Over all I do not recommend this place.More, This is a very good seafood restaurant. OYSTERS The sea bream clearly had capers and oil added after it was cooked. This is a great place for dinner and another time I will do an entry butMore, We recently ate here as part of a food tour and this visit was the highlight of the tour and the best meal of our trip. They are the first restaurant I've been to in Las Vegas that does not have a corkage fee. The Big Easy isnt the only city that goes big. The cost is hefty for lunch, yet with such service and fare, it was worth the price paid. The signature fish market is on full display for guests to choose what they want and how its prepared. Average overall for a $$$$ Las Vegas restaurant. Worth treating yourself to some good eats (itll save you money and you'll have something to show for haha). Highly recommend this restaurant.More. Las Vegas Athens Los Cabos Dubai Coming Soon. The sides were enough for two people. The grilled branzino was prepared table side for two of us; it was expensive ($90) but delicious. Las Vegas, NV 89109 It feels like a good move for Milos, and the new space is well worth visiting, not just for old time's sake but for new adventures still ahead. Presentation of all meals was wonderful. This stunning new Milos, located in the opulent Venetian Resort, boasts up-to-date surprises. Estiatorio Milos: Where: 3355 Las Vegas Blvd S. #108B, Las Vegas, NV 89109; Time: Open for lunch and dinner; Reservations: [email protected] estiatoriomilos.com; Facebook *More on GCT: Bits of Greece in Las Vegas Please park in the Palazzo tower then take elevators to Level 1 then make your way to the north side of the casino floor. Coming Soon. And its an up charge item on their menu. Four of us got a reservation for dinner on a Tuesday night with only a couple hours notice. The only problem with this establishment is how expensive the food is. We have encountered an issue while processing your information. Food was great..I would go back. What better way to complement the experience than a cocktail? I would love to come back here when I visit LV again. Honestly, Im terribly disappointed in most of Las Vegas dining. Grilled Loup De Mar was good but not worth $70/LB x 3 once served (basically two average filets). Normally do not cook with salt so it was little too salty for my taste. They just dont know how to season or flavor food. The atmosphere was okay - too big, bright and impersonal. They do have seats at the bar and you can likely just walk in and grab a table for lunch. Amazing food, great service, good drink and lovely space. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Order anything off the menu just consistently good food, Greek wines, fresh fish plenty of choices to make anyone happy. Everything was perfectly cooked, well seasoned and phenomenally paired with complimenting wines. A definite must try. Reservations This is the version of our website addressed to speakers of English in the United States. Really enjoyed and will be back for sure, The food and service are impeccable. The food is bland, it has little imagination. The customer service is beyond terrible , specially from the restaurant manger who the least to say acted rude and unprofessional, not the right person for this job . We selected the the wine pairings, with the selections further enhancing our meal. Its unlikely that you can order the special for one but you can easily eat it on your own. From centuries-old Koroneiki trees come the small, aromatic olives that we pick by hand and cold-press for our olive oil. Members of Grazie Rewards always get the best suite rate, exclusive email offers along with special promotions for dining and shows. It was pretty cool. Plan the ultimate weekend getaway from Los Angeles to Las Vegas. The Big Easy isnt the only city that goes big. Our Las Vegas location features an intimate private room, as well semi-private area for groups of all sizes. This was exactly how I remember many restaurants in Greece and what I truly loved about Greece and Estiatorio Milos. A business luncheon turned into a culinary treat as we sampled the reasonably priced luncheon fare which includes an appetizer, entree and dessert. Estiatorio Milos, founded by Costas Spiliadis, has a long-standing reputation for setting standards of impeccably fresh Mediterranean seafood. READ MORE. more. The cost is hefty for lunch, yet with such service and fare, it was worth the price paid. 12:00 AM time. The greek salad could have been done better. This restaurant is using mostly fresh ingredients and is kind of unique. I wish the place was more inviting with better ambience. All pair well with cocktails and Greek wines. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Restaurant openings in Las Vegas in 2010, Miami in 2012, and London in 2015 followed. Highly recommended!More, For a celebratory work dinner it was delicious. We did think that the cost was high for what we ordered, but otherwise we highly recommend this restaurant. Estiatorio Milos, the Greek restaurant at the Cosmopolitan of Las Vegas with a killer lunch deal, officially plans to depart the resort. In 1979, he opened the first location of estiatorio Milos in Montreal. i Clearly, we wound not hesitate to return. A wonderful birthday dinner celebration at Milos. Additional courses served before we were finished with appetizers and plates being grabbed away. Our artistry is not loud. Earn comps and free play on your favorite slot machines as well! We selected the the wine pairings, with the selections further enhancing our meal. Its basic and expected. Terriblewalked out after the bartender was so rude among other very negative things. A world class experience! $30.00 for a Greek salad. The service is excellent. Thanks It was the highlight of our trip. I just wish the experiences matched the prices. For dessert, try the greekMore, Booked this restaurant a month ago to make sure we ate before a concert we were attending. The service was great and the food was wonderful. ?More, Walking into Estiatorio Milos was like walking into alot of Vegas' nicer restaurants. We are devoted to cooking fish perfectly. Estiatorio Milos - Las Vegas, NV - OpenTable Book now at Estiatorio Milos - Las Vegas in Las Vegas, NV. I ordered the octopus for my first and dorade royale for my second with a Greek salad and the wine pairing. Its a great authentic Greek restaurant Best of all, you can get started right now. It is amazing what you can do with high quality, fresh ingredients and a simple presentation. Are you sure you want to delete this answer? In spite of all that we would come back for the food. Designed by architect Alain Carle, the essence of Cycladic culture influences the entire venue. Excellent service and selection. The staff knew the perfect pairing even though I tried to throw a curve ball with a variance from the original recommended pairings for one of my dishes. Lunch looked like a major bargain considering dinner prices. Its basic and expected. The sea bream clearly had capers and oil added after it was cooked. way over priced. Dont have an email address and password? So many restaurants feel they have to over complicate the menu and the preparation of the food. Private Event Software powered by Tripleseat. They have a lunch special. Hilton Grand Holidays Hotels in Las Vegas, Hotels near Red Rock Canyon National Conservation Area, Hotels near Bellagio Conservatory & Botanical Garden, Italian Restaurants for Lunch in Las Vegas, Late Night Cajun Restaurants in Las Vegas, Late Night Vietnamese Restaurants in Las Vegas, Restaurants for Group Dining in Las Vegas, Restaurants for Special Occasions in Las Vegas, American Restaurants for Lunch in Paradise. Can a gluten free person get a good meal at this restaurant? Fabulous service and fresh food. one of us had lunch special i think it was around 28 dollars we didn't pair wine! Cocktails of Them Apples and NotoriousF.I.G. The recently renovated Vegas oasis includes four large pools spread across two acres. At Milos, it all comes down to quality. Your browser is not supported for this experience.We recommend using Chrome, Firefox, Edge, or Safari. Participating in Restaurant Week since 2012, estiatorio Milos is offering a delicious three-course lunch menu to raise money for Three Square Food Bank. We had the Halibut as main andit was delicious. Free cancellations. Note: your question will be posted publicly on the Questions & Answers page. Will highly recommended. We paid $650 plus gratuity for a dinner of four. Perfectly ripe and delicious tomatoes are available year-round at Milos for its famous Greek Salad. Best restaurant in Vegas in my opinion. Price with and without pairing? I ordered the octopus for my first and dorade royale for my second with a Greek salad and the wine pairing. it was delicious. Its definitejy the best thing on the menu!! Highly recommended! I tried zucchini flowers and octopus as well as salt cooked fish. Very happy we found Milos. Founded by chef Costas Spiliadis, Milos is one of the world's most celebrated Greek seafood restaurants. At estiatorio Milos, guests are treated to an experience that's the next best option to jet-setting to a Greek island. Food was great..I would go backMore, Elegant and lovely, the restaurant baits you into a world of flavorless Greek food. We would definitely go back. Curing fish first appeared in Ancient Greece and has been since, in many cultures, a method of preserving it or enhancing its taste. Estiatorio Milos - Las Vegas more menus LA CARTE "Sharing food at the table brings people together and enriches the culinary experience"-Costas Spiliadis MILOS FRESH FISH AND SEAFOOD Your Captain will be happy to guide you through our fish market explaining the varieties, origin and taste of today's selection of fresh fish and seafood. Service was also okay, not great, especially for a restaurant of this caliber. The market with fresh fish is a must do! They do have seats at the bar and you can likely just walk in and grab a table for lunch. xxxxxxxxxxxxxxxx. ?More, Walking into Estiatorio Milos was like walking into alot of Vegas' nicer restaurants. It's one thing to pay $70/lb for snapper. Average overall for a $$$$ Las Vegas restaurant. Its basic and expected. This was probably a function of a convention crowd showingup and a waiter in training. A spacious bi-level main dining room is complemented by freshly caught fish displayed on ice and a dazzling raw bar, a new Milos concept, featuring whole fish sashimi, crudo and tartare . Its unlikely that you can order the special for one but you can easily eat it on your own. My favorite part of walking in and being seated was the ice filled basin near the back that wasstacked full of fresh seafood. Explore signature Milos libations or seasonal selections. The greek salad could have been done better. Four courses take you on a Greek journey with your taste buds. Las Vegas Las Vegas Restaurants Estiatorio Milos Estiatorio Milos Claimed Review Save Share 1,602 reviews #178 of 3,331 Restaurants in Las Vegas $$$$ Seafood Greek Healthy 3355 Las Vegas Blvd S Level 3, Boulevard Tower, Las Vegas, NV 89109-4309 +1 702-414-1270 Website Closes in 24 min: See all hours A must-try dish perfect for sharing is the Milos Special. By Malika Freydberg for TravelCoterie in partnership with Tripadvisor, Best Western Plus Casino Royale - Center Strip, Treasure Island - TI Hotel & Casino, a Radisson Hotel. It should be good? Loved it so much plus the new location in Venetian. A spacious main dining room and a choice of private dining rooms offer a multitude of ways to see and be seen in this buzzing, dazzling estiatorio.Called the ultimate sophisticated power lunch spot by Cond Nast Traveler in 2021; an amazing experience said Las Vegas Magazine in 2021; fine Greek food, incredibly fresh seafood, said USA Todays 10Best in 2021. In 1997, Spiliadis opened estiatorio Milos in New York City. Never disappointed ! i Clearly, we wound not hesitate to returnMore, Your hostess was not at all friendly. No askno get. Since the first estiatorio Milos was founded in Montreal in 1979, our refined gastronomy has transcended the globe and acquired passionate fans in all of our locations. The Standard for Greek Restaurants. BRERA osteria marks a new chapter in Italian cuisine on the Las Vegas Strip. Also, do you have to book a table at lunchtime or just dinner? Food was great..I would go back. The service was great and the food was exceptional. Its unlikely that you can order the special for one but you can easily eat it on your own. Monique. . Thanks The drinks and courses can very rushed together. If you go early you can choose the Santorini menu (we had to ask for it) which is good value considering the prices of other entrees on theMore, We had a great meal here for 3 by ordering 3 appetizers. The octopus was delicious and the tasting menu was fun and a good value. They do have seats at the bar and you can likely just walk in and grab a table for lunch. Since estiatorio Milos started, theyve raised over $14,000 to help end hunger in Las Vegas. Very fresh fish - recommend sticking with seafood. Ive been to the Milos in Montreal and this one is just as good. do you have the lunch special? Enjoy a refreshing swim in one of the pools at The Venetian or The Palazzo pool decks. Estiatorio Milos is rated accordingly in the following categories by Tripadvisor travelers: The Best Restaurants in Las Vegas Right Now, 3355 Las Vegas Blvd S Level 3, Boulevard Tower, Las Vegas, NV 89109-8941. Guests are invited to select fruits and vegetables at a produce market and visit the yogurt room, where incomparable Greek yogurt is strained through cheesecloth, in the traditional manner. I wish the place was more inviting with better ambience. Tsar Nicolai Cut smoked salmon, Balik style, Scotland, Ferran Adri's choice of Greek bottarga, Trikalinos, Messolonghi, Smoked eel from the legendary Lake of Ioannina, Fagri, Balada, Loup de Mer, Tsipoura, Red Snapper, Black Sea Bass, St. Pierre, Dover Sole, Pompano, Turbot, Cherna, Synagrida, Steira, Barbouni, Anchovies, Sardines, Maridaki, Lethrini, Solette, Grilled and served with hand-cut fried potatoes Astakomakaronada, lobster pasta Athenian-style, Grilled royal shrimps served with a shot of sherry to shoot the head, Sashimi quality, organic beets and scordalia, Fresh grilled Atlantic halibut, Mediterranean-style, Paper thin zucchinis and eggplants, lightly fried, Saganaki cheese, tzatziki, Taramosalata, tzatziki, htipiti, grilled pita and raw vegetables, Grilled red, yellow and orange peppers, olive oil and aged balsamic, King trumpet, shiitake, oyster, portobello, hen of the woods, Sashimi quality Mediterranean octopus, charcoal broiled, Made with the freshest crabmeat from Maryland's blue crabs and served with Santorini piazzi-style beans pure, Rings of fresh and tender calamari, lightly fried, Made to order with endives, radicchio, fennel, Metaxa, Blue Shrimp from New Caledonia, grilled and served on a bed of radicchio, Hearts of romaine, dill, spring onions, manouri cheese and our Milos house dressing, Eggplant, zucchini, fennel, peppers, mint yogurt and halloumi cheese, Boiled heirloom leafy beets with red-wine vinegar and extra-virgin olive oil, Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with French shallots and herbs, Colorado prime lamb chops, with Greek fried potatoes, 34 oz. Always a great experience! Utilizing the freshest ingredients with precise cooking allows the flavors of nature to truly shine. more. We were very disappointed. Thanks After seven years working to establish the restaurants reputation in New York, the third Milos opened in Athens in 2004 in accordance with the Olympics in Greece. Do you have seats at the bar? Only negative was for a restaurant charging approximately $400 for two people, which included a great bottle of white wine from Cyrus, one would expect amazing service. i Clearly, we wound not hesitate to return. The wait team, headed by Major, were courteous, non-pretentious, helpful, attentive, timely in their actions, and a pleasure with which to speak. were nicely crafted, flavorful, and nicely sized. The best thing in the meal was dessert, but Greeks would not put walnuts, pistachios and all of it mixed together in a single baklava. up and a waiter in training. Price with and without pairing? Your Captain will be happy to guide you through our fish market explaining the varieties, origin and taste of today's selection of fresh fish and seafood. This is a 4 course fixed price menu $49 with nice options. Dessert was very good. Fantastic food, service and atmosphere. What days? Time Out says. Its unlikely that you can order the special for one but you can easily eat it on your own. It was pretty cool. Milos rapidly became one of the citys most influential dining destinations, introducing an authentic Greek dining experience meant to be shared family-style. Treat yourself to the best and savor housemade yogurt with honey for dessert. We had a strong conviction that people would appreciate and love our food as soon as they discovered its virtues. Experience Octopus, Tomato Salad, and other Mediterranean favorites. 3 course prix fixe( with choices) looked really nice. i Clearly, we wound not hesitate to returnMore, Your hostess was not at all friendly. They do have seats at the bar and you can likely just walk in and grab a table for lunch. In 2019, Spiliadis opened a second estiatorio Milos in New York as part of the Hudson Yards development. ESTIATORIO MILOS - LAS VEGAS - 4259 Photos & 1583 Reviews - 3355 S Las Vegas Blvd, Las Vegas, Nevada - Greek - Restaurant Reviews - Phone Number - Menu - Yelp Estiatorio Milos - Las Vegas 1583 reviews Claimed $$$ Greek, Seafood, Mediterranean Closed 11:30 AM - 11:30 PM Hours updated 2 months ago See hours See all 4338 photos Write a review stacked full of fresh seafood. One could argue that Mediterranean cuisine can be simple, sure but never flavorless. This was exactly how I remember many restaurants in Greece and what I truly loved about Greece and Estiatorio Milos. Louiie Victa /Eater . Get quick answers from Estiatorio Milos staff and past visitors. Plan the ultimate weekend getaway from Los Angeles to Las Vegas. I think (not sure) it is $29 without wine. Great food. Approximately 90 percent of seafood served at Milos comes from the Mediterranean. Price with and without pairing? Fri, Sat 5:00 pm11:30 pm, AMEX, Diners Club, Discover, MasterCard, Visa, 3355 S Las Vegas Blvd, Las Vegas, NV 89109. ?We ordered the tasting pairing menu. Read our, 3 ways to get from Los Angeles to Las Vegas. It used to be good and reasonably priced. Its unlikely that you can order the special for one but you can easily eat it on your own. From oysters to sashimi tastings, there is a range of fish to enjoy. This is the version of our website addressed to speakers of English in Canada. Keep up the high quality! Its definitejy the best thing on the menu!! Photograph: Courtesy Estiatorio Milos Estiatorio Milos. Came back and didnt disappoint! My reservation was for 530 and we got there at 540. This place did not have the exact vibe I expected, but once I was enchanted by our charming waiter and was introduced to the restaurant, I was completely enamored with this place. Honestly, Im terribly disappointed in most of Las Vegas dining. 3150 Paradise Road Also, do you have to book a table at lunchtime or just dinner? No mistakes were made here. Three course menu has just enough options to try a little bit of everything. Fresh fish daily. Milos will be on your right. Created by Vegas veteran Chris Barish, Black Tap Craft Burgers & Beer is the new take on a classic burger joint with a downtown vibe, award-winning craft burgers, famous CrazyShake milkshakes, craft beer and cocktails. The man who changed the worlds view of Greek food. do you have the lunch special? It was the highlight of our trip. We will not be returning. Its now expensive and experience driven. Although pricey, it is worth every bit and more! Desserts of Greek Yogurt and an exceptional Karydopita completed our much-enjoyed repast. Do your part and make a reservation today. The Midday Menu at estiatorio Milos is exquisite. 15 fun and unique things to do in Las Vegas. 2 30z pours fro the whole dinner seems a little scarce for a 4 course dinner.Plating was definitely not a priority but would have been much appreciated!! They have a lunch special. Service was also okay, not great, especially for a restaurant of this caliber. Royal Belgian Ossetra, blinis and condiments, Chef's selection of fresh fish, sashimi style, Selected for Milos by our fishmonger at Hawaii's auctions Sashimi or Tartare. Cannot recommend at all. We just spent time in Athens and Santorini for a couple weeks.Greek food is amazing, but here Over all I do not recommend this place.More, This is a very good seafood restaurant. The atmosphere was okay - too big, bright and impersonal. A beautiful restaurant that lends itself well to the Greek vibe in Vegas. The drinks and courses can very rushed together. There were many large parties and tables were closely spaced. Our servers were great, friendly with positive vibes, they try to make you feel like youMore, This is the version of our website addressed to speakers of English in the United States. One could argue that Mediterranean cuisine can be simple, sure but never flavorless. If you love to play and get rewarded, youll love the new Grazie Rewards. This place is proud of good strawberry yogurt, baklava dessert and creamy cakes. The wait staff were amazing and very kind. Everything was perfectly cooked, well seasoned and phenomenally paired with complimenting wines. Having a sous chef as part of your dining team to walk your through your options is so inventive and friendly. This restaurant is using mostly fresh ingredients and is kind of unique. Honestly, Im terribly disappointed in most of Las Vegas dining. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. The staff knew the perfect pairing even though I tried to throw a curve ball with a variance from the original recommended pairings for one of my dishes. S. Las Vegas, NV 89109 Renowned for its uniquely sophisticated and refined approach to the Grecian culinary tradition. Are you sure you want to delete this answer? Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, Vegan, Wheelchair Access, Wine, The authentic salad prepared with vine-ripened tomatoes, Sashimi quality Mediterranean octopus charcoal broiled, "Sharing food at the table brings people together and enriches the culinary experience"-Costas Spiliadis. Another fabulous dinner. The tasting menu with wine pairing might be the best bargain in Vegas. No worries. The chops were great. The best thing in the meal was dessert, but Greeks would not put walnuts, pistachios and all of it mixed together in a single baklava. This area of our restaurant has a prime view of one of the newest features to be found at a Milos location, the MILOS RAW BAR, a large, glazed fish cooler and butchery that houses signature items like decadent oysters from around the world and various fish that can be prepared sashimi-style. Highly recommended!More, For a celebratory work dinner it was delicious. Great lunch, was introduced to it by a food tour and had to come back. $400 for a fish. Curing fish first appeared in Ancient Greece and has been since, in many cultures, a method of preserving it or enhancing its taste. The staff were cheerful and attentive. For his Montreal restaurant, Spiliadis drove twice a week to New Yorks Fulton Street Fish Market to ensure he was getting the regions best catch. This was exactly how I remember many restaurants in Greece and what I truly loved about Greece and Estiatorio Milos. Enjoy a glass of wine with dinner? The greek salad could have been done better. Great food. Its now expensive and experience driven. 3355 Las Vegas Blvd S.Las Vegas, Nevada 89109 United States. We are following all Health Department guidelines at our restaurants. Tsar Nicolai Cut smoked salmon, Balik style, Scotland, Ferran Adri's choice of Greek bottarga, Trikalinos, Messolonghi, Smoked eel from the legendary Lake of Ioannina, Fagri, Balada, Loup de Mer, Tsipoura, Red Snapper, Black Sea Bass, St. Pierre, Dover Sole, Pompano, Turbot, Cherna, Synagrida, Steira, Barbouni, Anchovies, Sardines, Maridaki, Lethrini, Solette, LOBSTER Deep Sea Bay of Fundy, Nova Scotia, Grilled and served with hand-cut fried potatoes Astakomakaronada, lobster pasta Athenian-style, Grilled royal shrimps served with a shot of sherry to shoot the head, Sashimi quality, organic beets and scordalia, Fresh grilled Atlantic halibut, Mediterranean-style, Paper thin zucchinis and eggplants, lightly fried, Saganaki cheese, tzatziki, Taramosalata, tzatziki, htipiti, grilled pita and raw vegetables, Grilled red, yellow and orange peppers, olive oil and aged balsamic, King trumpet, shiitake, oyster, portobello, hen of the woods, Sashimi quality Mediterranean octopus, charcoal broiled, Made with the freshest crabmeat from Maryland's blue crabs and served with Santorini piazzi-style beans pure, Rings of fresh and tender calamari, lightly fried, Made to order with endives, radicchio, fennel, Metaxa, Blue Shrimp from New Caledonia, grilled and served on a bed of radicchio, The authentic salad prepared with vine-ripened tomatoes, Hearts of romaine, dill, spring onions, manouri cheese and our Milos house dressing, Eggplant, zucchini, fennel, peppers, mint yogurt and halloumi cheese, Boiled heirloom leafy beets with red-wine vinegar and extra-virgin olive oil, Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with French shallots and herbs, Colorado prime lamb chops, with Greek fried potatoes, 34 oz. Thanks Its basic and expected. Serving lunch and dinner on an a la carte menu, the dishes are meant to be shared and enjoyed family-style. Nothing expresses this better than the delicious simplicity of Greek cuisine. Estiatorio Milos Claimed Review Save Share 1,617 reviews #187 of 3,144 Restaurants in Las Vegas $$$$ Seafood Greek Vegetarian Friendly 3355 Las Vegas Blvd S Level 3, Boulevard Tower, Las Vegas, NV 89109-8941 +1 702-414-1270 Website Menu Open now : 12:00 PM - 11:00 PM See all (663) 1,617 Food Service Value Atmosphere Mentioned in Looking for dinner before a show? Read our, 6 incredible in-person drag events to see this year. Our appetizers of Tuna Tartare and Canadian Classic were, again, nicely presented, spot on in taste and flavor, and just right in size. It was pretty cool. The experience was amazing. Our only objection was the noise level. ?More, Walking into Estiatorio Milos was like walking into alot of Vegas' nicer restaurants. OpenTable is part of Booking Holdings, the world leader in online travel and related services. And its an up charge item on their menu. Its basic and expected. it was delicious. fish I picked out myself at the fish market INSIDE the restaurant. They just dont know how to season or flavor food. In Las Vegas to enjoy the NFR, and Wednesday afternoon found us at Estiatorio Milos for lunch. Although pricey, it is worth every bit and more! This place did not have the exact vibe I expected, but once I was enchanted by our charming waiter and was introduced to the restaurant, I was completely enamored with this place. were nicely crafted, flavorful, and nicely sized. up and a waiter in training. Monique. And the food, while good, wasn't great and not in linewith the hype and prices. Desserts of Greek Yogurt and an exceptional Karydopita completed our much-enjoyed repast. They do have seats at the bar and you can likely just walk in and grab a table for lunch. Quality at this restaurant is excellent. Although pricey, it is worth every bit and more! Can a gluten free person get a good meal at this restaurant? i Clearly, we wound not hesitate to returnMore, Your hostess was not at all friendly. Sunday . Was one of our disappointments of our trip and would not go back. They just dont know how to season or flavor food. This private space can meet all audio/visual requirement and features a private rest room. I tried zucchini flowers and octopus as well as salt cooked fish. We were told we had to wait 10 mins for set up?? What days? The waiter was great. A lot of the fish we asked for is not available. Incredible Mardi Gras celebrations beyond New Orleans. One could argue that Mediterranean cuisine can be simple, sure but never flavorless. The service was impeccable and the food was incredibly fresh and delicious. Estiatorio Milos . Located in Restaurant Row of The Venetian tower, dine on fresh seafood flown in daily from the Mediterranean. more. Las Vegas Review: Estiatorio Milos Milos is the ultimate sophisticated power lunch spot. 2023 Las Vegas Convention and Visitors Authority. All rights reserved. Milos Wine Bar, a casual small plates and wine concept, also opened at Hudson Yards serving one hundred Greek wines by the glass to encourage exploration and education of Greeces wine regions. This restaurant is using mostly fresh ingredients and is kind of unique. As good as NY. It simply speaks for itself. ?We ordered the tasting pairing menu. And our fruits and vegetables are sourced from local farmers just as passionate about quality as we are. This special menu is $40 per person and will be served June 5-16, available for lunch only. Venetian Meetings has an undeniable advantage as a fully integrated resort. Touted as a seafood venue with no shrimp or crab??? Regarded as the best lunch deal on The Strip, be sure to visit Milos for their famous three-course lunch menu. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Was one of our disappointments of our trip and would not go backMore, From start to finish this was a highlight meal in Vegas. Highly recommend this restaurant. Cocktails of Them Apples and NotoriousF.I.G. Enjoy the tomato salad, octopus, sushi grade tuna burger, and roasted organic chicken breast. At Milos we believe in philoxenia, the art of Greek hospitality, gathering at a table to share a meal. A definite must try.More, We were expecting an amazing fish meal but were extremely underwhelmed. Greek Restaurant Call Now More Home Photos Videos Events About See all 3355 Las Vegas Blvd. A lot of the fish we asked for is not available. Powered By SEVENROOMS . We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The wait team, headed by Major, were courteous, non-pretentious, helpful, attentive, timely in their actions, and a pleasure with which to speak. The new Grazie Rewards gives you the access you deserve. Its now expensive and experience driven. Your Captain will be happy to guide you through our fish market explaining the varieties, origin and taste of today's selection of fresh fish and seafood. He was very courteous, helpful and detailed at choosing a good wine for us. Over all I do not recommend this place.More, This is a very good seafood restaurant. I ordered the octopus for my first and dorade royale for my second with a Greek salad and the wine pairing. grass-fed, 40 day dry aged Served with roasted vegetables and potatoes, steamed with mint, dill, cilantro, and extra virgin olive oil, Traditional pastry with pistachios, almonds, walnuts and vanilla ice cream, With thyme honey from the island of Kythira, Reviews can only be made by diners who have eaten at this restaurant. Touted as a seafood venue with no shrimp or crab?? Food was great..I would go backMore, Elegant and lovely, the restaurant baits you into a world of flavorless Greek food. After studying at New York University and the University of Maryland, he settled in Montreal and earned his B.A. cuisine Mediterranean Reviewed by Andrea Bennett As authentic a high-end Greek experience as you'll. Grilled Loup De Mar was good but not worth $70/LB x 3 once served (basically two average filets). So very good. Estiatorio Milos - Las Vegas offers takeout which you can order by calling the restaurant at (702) 414-1270. Even our salt is part of a unique process, as it is collected off the rocks of certain islands in the Aegean. Our server(s) were great; fast, knowledgeable and attentive. I often say, Greek restaurants around the world are nothing like the food in Greece but this place seems to capture a good high-end version of it. Greek food is amazing, but here I would love to come back here when I visit LV again. The opulent Venetian Resort became Milos beautiful new home on the Las Vegas Strip in 2021. No mistakes were made here. Also, do you have to book a table at lunchtime or just dinner? Asian American & Pacific Islander Heritage. 3000 S Las Vegas Blvd STE 115, Las Vegas, NV 89109. We just spent time in Athens and Santorini for a couple weeks.Greek food is amazing, but here And its an up charge item on their menu. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. The staff knew the perfect pairing even though I tried to throw a curve ball with a variance from the original recommended pairings for one of my dishes. We had the tuna sashimi, the octopus and fish. Its unlikely that you can order the special for one but you can easily eat it on your own. And its an up charge item on their menu. If you're looking for authentic Greek food, Milos is it. The Santorini Room features original fine art photography and is accented by soft woods and light tones. It used to be good and reasonably priced. Enjoy a variety of crudo and tartare preparations, including Greek Ceviche. Highly recommend this restaurant. I will be back every. Was one of our disappointments of our trip and would not go backMore, From start to finish this was a highlight meal in Vegas. Salt was used on everything. Monique. 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