Kissa Tanto", "Eight Vancouver restaurants receive prestigious Michelin honours", "8 restaurants get coveted star in 1st Vancouver Michelin Guide", "The North American city so delicious it didn't need Michelin", "2017 Foodies of the Year: Jol Watanabe", https://en.wikipedia.org/w/index.php?title=Kissa_Tanto&oldid=1137847491, Michelin Guide starred restaurants in Canada, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 6 February 2023, at 19:19. At this one, Watanabe is part owner as well. Cooking advice that works. Octopus Salad $25. [28][29] On the 2017 list Canada's 100 Best, it was named best new restaurant. The staff was very informative, knowledgeable and helpful. Restaurant review: Fast-food chicken elevated at Freebird Chicken Shack, Restaurant review: Malaysian food with a touch of God, tap here to see other videos from our team. [23] He worked as a sushi chef for ten years, and has experience at Italian and French restaurants. The new Singaporean-themed restaurant and wine bar project is opening directly underneath the award-winning Kissa Tanto at 265 East Pender Street in Chinatown. Bao Bei is run by the same people as Kissa Tanto, and like its sister restaurant, it serves very good food that you'll have recurring dreams about, but in a more casual space. Food and service are always fantastic ! | April, 2020. If you have an existing reservation that needs to be modified, please do so directly through the OpenTable website or on the app. First we will eat! Who said meat and fish cant be BFFs! Super fresh ingredients. Get the Omakase menu and anything Gin related for drinks. So was a salad of eggplant, lightly fried, like calamari, and arranged with pickled daikon over a smooth green chile-parsley sauce. Please leave yourselves in our hands as we take you on a divine culinary journey laden with beloved classics that have graced our menu since the very first day as well as choice, unique dishes that Chef Watanabe has created especially for our Omakase. Kissa Tanto is a good reminder (and we need reminders) of what a fantastic food city this is. Please try again. We No problems there. Good but 100% not worth it. Please note, all reservations for parties of up to 6 people are taken through OpenTable. This is due to the fact that the new spot is coming to us from two of the people behind the neighbourhoods celebrated Bao Bei and Kissa Tanto restaurants, Tannis Ling and Alain Chow, who are joined in co-ownership this time by chef Jian Cheng. Tajarin, the Piedmontese egg noodles, are served very simply with mushrooms, butter, cheese and miso-cured egg yolk. Think of the cool elegant crudo and cruda, crisp exotic salads, playful pastas, and rich, tender meats that we shall sink our teeth into. Postmedia is committed to maintaining a lively but civil forum for discussion and encourage all readers to share their views on our articles. Its a lifelike fantasy, an approach more common lately in cocktail bars than in restaurants, where earnest wood grains, hand-thrown pottery and plain neck-to-knee aprons are the order of the day. 380 Reviews CAN$51 and over Italian Top Tags: Good for special occasions Fancy Great for creative cocktails Tucked into the upper story of a delightfully faded building in Chinatown, Kissa Tanto invites you into the little jewel that is the House of Plenty. One of my favourite appetizers. Overall only feedback would be drinks took a while to get to the table. Tuna chutoro flame seared was better than we thought since parts of the fat was slightly rendered, making it even better than when consumed raw. Pickle Plate $11a rotating selection of pickled vegetables, Fried Stuffed Olives$9yuzu and smoked chili sausage, Half-Dozen Oysters- market priceume, yuzu, kimchi mignonette, nori granita, Tonno Mantecato $25confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko, Carne Cruda $25Snake River Farms wagyu, nashi pear, charred scallion soy, parmesan, arima sansho, gnocco fritto, Octopus Salad $25crispy smoked octopus, fresh and pickled radishes, parsleyand chili pure, Burrata Salad $35Glorious Organics greens, roasted shallot fermented ginger, vinaigrette, almond emulsion, Fish Crudo$24shiso vinaigrette, radishes, Tokyo leek, capers, pickled almonds, Castelvetrano olives, Charcoal Udon $49Dungeness crab, prawns, squid, Calabrian chili butter, Tajarin $33butter, roasted mushrooms, miso cured yolk, Spaghettoni $35ragu of Wagyu, nut-fed pork, tomato, Japanese curry, spiced pangrattato, Organic Half Chicken $39shio koji dipping sauce, herbed oil, Whole Fried Fish - market pricedaikon soy dipping sauce, Spring Salmon$60Castelvetrano olive saikyo miso emulsion, local asparagus, caper brown butter, Magret Duck Breast $65BC Chanterelle mushrooms, yuzu kosho jus, Seasonal Vegetables $17charred spring onion butter, Montasio cheese, Yaki Onigiri $16grilled pressed rice stuffed with himematsu mushrooms, Parmesan, roasted chicken consomm, pickled shiso, Piave Vecchio cheese, Age Dashi Nasu $17eggplant, bomba calabrese mint emulsion, koji seasoned puffed rice. The bones were crunch like chips. Comments may take up to an hour for moderation before appearing on the site. It was caramelized but moistened by the jus. There was an error, please provide a valid email address. [13][17] A small purple neon sign reading "KT" and a royal-blue awning reading "Kissa Tanto" are the only outward indications that the restaurant is there. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. The wild yeast sourdough starter came from one of the cooks. 4 of us went for my 60th birthday. The 80-seat restaurant is on the second floor of 263EPender St.[1][2] Its name comes from the Japanese word kissa (), referring in this context to the jazz kissa or jazz cafes that characterized the 1960s Tokyo jazz scene, and the Italian word tanto, meaning "a lot" or "so much". Vancouver Tourism Vancouver Hotels Vancouver Bed and Breakfast Vancouver Vacation Rentals Flights to Vancouver Kissa Tanto; document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Diana started Foodology in 2010. Casuarina is a pine-like genus of tree that includes 17 species, several of which are native to Singapore. Yesterday I took my very first look inside a new restaurant project that was held up a year by the pandemic. Food was excellent but would not return for this experience. [23] Alexandra Gill of The Globe and Mail found that many dishes, such as the chilled vegetable platter, "speak fervently to Vancouver. Save BIG this Spring! [4] Wells wrote that during his visit, "Everybody seemed to have gotten dolled up just for the fun of it. [1], The exterior of Kissa Tanto is designed to be unobtrusive, blending into the neighborhood and creating a sense of discovery for patrons. Wouldnt it be good with the miso caramel dip? Overall, it was a fun dinner with friends Foodgressing, Vie a Maggi, Picky Diner, Sherman, and Drunken Noms who all enjoy good food. We have enabled email notificationsyou will now receive an email if you receive a reply to your comment, there is an update to a comment thread you follow or if a user you follow comments. Diana started Foodology in 2010 because she just eats out everyday! Good advice. He grew up around South American and Mexican cuisine, which inform his present style. The only small bumps of the night came with the pasta course. Watanabe navigates an Italian-Japanese course, a route on which he could drive off a cliff without a . By signing up, I agree to the .css-bwwgd3{transition-property:var(--chakra-transition-property-common);transition-duration:var(--chakra-transition-duration-fast);transition-timing-function:var(--chakra-transition-easing-ease-out);cursor:pointer;-webkit-text-decoration:underline;text-decoration:underline;outline:2px solid transparent;outline-offset:2px;color:currentColor;font-size:inherit;line-height:160%;}.css-bwwgd3:hover,.css-bwwgd3[data-hover]{-webkit-text-decoration:underline;text-decoration:underline;}.css-bwwgd3:focus,.css-bwwgd3[data-focus]{box-shadow:var(--chakra-shadows-outline);}Terms and Conditions and Privacy Policy. Please note we do not accept any outside food in the restaurant. I love the vibrant colours, but it was a so-so dish. Incredible dining experience. (In Italy, Italian food is made with Italian ingredients, Japanese food with Japanese ingredients, and to suggest a different arrangement would be like bringing scuba gear to a ski slope.). First we will eat! So, she thought of starting her own food blog to share with the world the different restaurants she eats at. Octopus salad, steak bavette, a variety of pasta dishes, a fantastic selection with a total of 10-12 plates or so. From what we tried, I could really see the fusion between Japanese and Italian cooking. Casarecceispasta in a pork and sake kasu ragu. Parking Details. Our experience was very enjoyable. I havent been able to locate a cocktail menu from Foos Ho Ho, but I imagine it had a Singapore Sling, as Kissa Tanto does. The restaurant's interior is inspired by the mid-century modern design movement, with curved banquettes, banker's lamps, extensive use of maple and walnut, and polished brass fixtures. She lives in Vancouver, BC and adores the diversity of food around her. Anyone can read what you share. About 10 minutes for first drinks and at least 7 minutes for next rounds. "[5] In Cond Nast Traveler, Guy Saddy wrote "Much like the room itself, the patrons here are dressed for dinnerin a hip, never formal, way. shiso vinaigrette, radishes, Tokyo leek, capers, pickled almonds, Castelvetrano olives. First we will eat! [21] Vinyl records and knick-knacks are stacked on dark wood shelves behind the bar, replacing the traditional mirror-backed bar. KISSA TANTO - 782 Photos & 276 Reviews - 263 E Pender Street, Vancouver, British Columbia, Canada - Japanese - Restaurant Reviews - Phone Number - Yelp 276 reviews of Kissa Tanto "Kissa Tanto, I want to kiss-a you! Kissa Tanto is an incredible dining experience, and yet every visit seems to get better and better. Kissa Tanto is an Italian-Japanese fusion restaurant in the Chinatown neighborhood of Vancouver, British Columbia, Canada. Sushi Restaurant ABC Eats Whistler Food delivery service Dosanko Japanese Restaurant AnnaLena Canadian Restaurant CMO? [14] Construction was ongoing through March 2016, and the space was completed by late April, when the restaurant held its soft open. 2023 Cond Nast. [5][13] Watanabe stated that the atmosphere makes diners "feel literally transportedYou feel New York or L.A. in its heyday. Kissa Tanto, Fine Dining Italian cuisine. KISSA TANTO 263 East Pender Street, Chinatown, Vancouver, British Columbia; 778-379-8078; kissatanto.com. If you continue to use this site we will assume that you are happy with it. Its beautifully and moodily lit. Chinatowns streets were dark, and its many back alleys were full of people doing the things people always do in back alleys. This new spot opened by the people from Bao Bei have brought another gem to the ever growing Chinatown neighbourhood. Food was superb, cocktail list is always interesting and service good. Four Winds Saison is what I ordered. confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko. Please fix your hair, and remove the mud from your boots, it read, as if Id just arrived at the end of a long journey on the back of a horse. Vancouver's old (er . Visit our Community Guidelines for more information and details on how to adjust your email settings. Ive seen working copies of all the menus, and Im looking forward to eating my way through everything, especially the Milo Pavlovas and Pineapple Upside Down Cassava Cakes! [36][37] Following this, one reviewer noted that it was "possibly Vancouvers toughest reservation. Chef Jian Cheng, Alain Chow and Tannis Ling inside Nancy Go Yaya. various beets, pear & fermented ginger, umeboshi & almond emulsion, parsnip chips. Im just hoping people come in with an open mind and trust that Joels going to take the best ingredients and put them together in the best way he can, says Ling. Both cuisines focus on simplicity, umami flavors, and local ingredients. Reservations open 30 days in advance at midnight. The host who met me at the head of the stairs wore a pressed white shirt and a trim little bow tie. yuzu and smoked chili sausage. With the 6 of us, we shared 13 dishes. Bao Beis sister restaurant lives in Chinatown. It continues the long tradition of second-story restaurants unobtrusively tucked up above the street level. Always an amazing experience at Kissa Tanto! 276 reviews of Kissa Tanto "Kissa Tanto, I want to kiss-a you! Great variety in terms of tastes and textures. Truly fantastic. Info Gift Cards New. While the spaghettoni was the highlight the burrata salad was a very close second. We had to provide a credit card in advance for the reservation. The japanese and italian fusion is brilliant. Fusion, Contemporary Add to favorites MICHELIN Guide's Point Of View One MICHELIN Star: High quality cooking, worth a stop! It is served with grated-daikon soy sauce for dipping. "Please fix your hair, and remove the mud from your boots," it read, as if. Upstairs. [24], The menu draws from chef Watanabe's family background and personal history. Most of the people at the tables and the long bar were neatly dressed, too, without the straitjacketed stiffness you sometimes see at more expensive restaurants. [26][23] Alexandra Gill placed it on top of her 2016 list of the ten best new restaurants in Vancouver. If you don't see it, please check your junk folder. It isflash-fried and served with adaikon soy dipping sauce. Tajarin is made of butter, roasted mushrooms, and miso cured yolk. "[3] The lease for the space, which had been empty for thirty years prior, was secured in February 2015, and the group took possession in late summer the same year. The fish of the day, described as flash-fried whole fish with daikon soy dipping sauce, turned out to be a collar from a 72-pound yellowfin tuna ($30). Anyone looking for serious Chinese food was likely to seek it in other parts of the city. Would like to go again when we are visiting Vancouver. This was lovely. In 2016, it was number one on EnRoute magazine's list of the top ten new Canadian restaurants. Closed Sunday and Monday. The food is truly phenomenal. No problem for Kissa Tanto, the new upstairs Chinatown restaurant, a darkly poetic nod to a lost time when it was okay to drink whiskey and listen to jazz on vinyl all night long, in words lifted off the press release. We wanted it to be an adventure. Flourless Chocolate Cake was rich and dense. Japanese jazz cafes called kissa, which flourished in the 60. [3][4] Others, such as the Japanese croquettes (korokke) and chawanmushi, incorporate Italian touches like parmesan cheese. I could see why; the skin, which belonged to an ocean perch the night I was there, was beautifully fried and slightly chewy, while the white flesh was absolutely tender. This was the most high pressure sales Ive ever encountered in a restaurant. | 12. This is one of the only areas of Vancouver with low-rise buildings that have been standing for more than a century. Daily puzzles including the New York Times Crossword. A lipstick red stretch banquette pops against a pistachio wall and some recreation room elements keep it humble. This website uses cookies to personalize your content (including ads), and allows us to analyze our traffic. Kissa Tanto isa good reminder (and we need reminders)of what a fantastic food city this is. Please Share This. Burrata Salad $35. A welcome email is on its way. 10/10. [5][6] It consists of a whole fish or large cut like fish collar, scored in a diamond pattern, battered in potato or rice flour and flash fried. GO HERE: for Kissa Tanto 's inventive Italian cuisine with Japanese influences. Definitely worth a try and some truly unique flavours in certain dishes. In Mr. Watanabe she has found a talented partner to take charge of the kitchen, but Im glad they didnt try to make Kissa Tanto into a chefs showpiece. "The food of Kissa Tanto," she wrote, "signals a burgeoning desire for fiercer creativity, conviction, and volume; for, well, more. "[24] Discussing the reception of the cross-cultural menu, Watanabe said "Weve had a lot of compliments from Italians," and "Japanese people think its odd, but they love it. As a subscriber, you have 10 gift articles to give each month. Started the evening with delicious cocktails, and the food was a mix of some truly outstanding dishes (the feature pasta and the incredible yuzu cream dessert), and some letdowns (the sablefish it was fine, but definitely not memorable or worth the price). IN A SHABBY SECTION OF VANCOUVER'S CHINATOWN, WHERE THE CONDO DEVELOPERS HAVE YET TO ENCROACH, A SNAZZY AWNING BECKONS FROM A FADED JADE-COLOURED BUILDING. [24][27] Gill noted the rarity of seeing whole fish served in Vancouver, and lauded the kitchen for having the confidence to present the dish that way. The wait staff were very efficient and friendly. Please note we do not accept any outside food in the restaurant. The whole fried fish has been singled out by reviewers as the restaurant's signature dish. eGift cards will be emailed to the recipient and can be presented to the staff via a printout or phone upon payment. Would enjoy another visit in the future. Support local journalists and the next generation of journalists. It's a place of . Half-Dozen Oysters - market price. Ambience was moody and dramatic, which makes for an interesting dining experience. We were sat at the bar and the service there could be way better. Always booked months in advance, The octopus was a decent texture, but I thought it would be a bit softer. These places were gone by the time Bao Bei came along. Think of the cool elegant crudo and cruda, crisp exotic salads, playful pastas, and rich, tender meats that we shall sink our teeth into. Unauthorized distribution, transmission or republication strictly prohibited. [8] They consulted with Ste. Restaurant review: Kissa Tanto a Japanese-Italian marriage made in heaven, 'A chaotic scene:' At least two people in hospital after targeted shooting in Vancouver's Downtown Eastside, RCMP officer charged with seven offences, including assault by choking, theft, ICBC offers new distance-based discount for drivers, Mayor Brenda Locke slams province on policing ultimatum, says Surrey won't be bullied, Wealthy young men living outside the city mostly likely to access B.C. Best New Restaurant 2017: Kissa Tanto. Continues to be one of our faves. If we didnt show up, they would charge us $150 cancellation fee. Overall a great experience. "[19] Hadani Ditmars of Wallpaper magazine called it "as subtly layered as the design".[13]. [8][18] Watanabe described the process of developing dishes for Kissa Tanto as "an intuitive thingwe're not trying to force it. The lamb was tender and it was an interesting experience navigating how to eat this dish. Octopus Salad has crispy octopus, citrus mayonnaise, daikon, radish, basil, ikura, and parmesan. [3][4] The coved ceiling, with high-gloss paint, is characteristic of those cafes. Get exclusive access to the Vancouver Sun ePaper, an electronic replica of the print edition that you can share, download and comment on. The Wagyu spaghettoni was quite literally the best pasta either of us have had in our lives. Whats in a name? Millefoglio Tonkatsu ($19) is deep-fried pork cutlet rolled around squid (cooked sous vide, sliced, layered, pressed); on the side, a couple of bites of cabbage slaw, pickled asparagus and miso sesame sauce. Theres an old-school arcade game when you walk in and they serve creative takes on Chinese food, as in you can order a margarita alongside fried rice, which will come with salted egg yolk-dusted chicharrones. Tender and flavourful beef. [8][39] Particular attention has been given to Watanabe for finding common ground between the apparently disparate cuisines of Italy and Japan. The new Singaporean-themed restaurant and wine bar project is opening directly underneath the award-winning Kissa Tanto at 265 East Pender Street in Chinatown. Kissa Tanto is co-owned by restaurateur Tannis Ling, executive chef Jol Watanabe, and sous chef Alain Chow, who collectively envisioned it as an escapist, anachronistic concept. It was super crisp and easy to eat as every bit of it was edible even the bones. Gooseneck Hospitality just signed two 20-year leases indicating they are also willing to make that bet. The room aims for mid-century modern. Even at the bar! Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. [12][13] Hiring began in October 2015. We ask you to keep your comments relevant and respectful. EnRoute magazine stated, "Watanabe proves that Italy and Japan are natural bedfellows, married by a shared love of noodles, mushrooms and umami. KISSA TANTO - 782 Photos & 276 Reviews - 263 E Pender Street, Vancouver, British Columbia - Japanese - Restaurant Reviews - Phone Number - Yelp Restaurants Home Services Auto Services Kissa Tanto 276 reviews Claimed $$$$ Japanese, Italian Edit Open 5:30 PM - 10:00 PM See hours Updated by business owner over 3 months ago See all 782 photos Easy to talk with your table while you share some great food. At night, it will turn into a casual wine bar serving Singaporean street snacks. Chef Jian, a Singaporean, promises his own takes on classics like laksa and nasi lemak in the day time, while at night well see sharable stuff like cereal fried chicken, curry potato chips, and Peranakan spicy pickles. Very light and fluffy layers. GO HERE: for Kissa Tantos inventive Italian cuisine with Japanese influences. It references the jazz cafes which inspired its name with a glossy coved ceiling and stacks of vinyl records behind the bar in place of the traditional bar mirror. Kissa Tanto: What a fantastic new restaurant - See 209 traveler reviews, 207 candid photos, and great deals for Vancouver, Canada, at Tripadvisor. One of the other specials for the day was their Beef Cheekswith braised tomato and anchovies, and gnocchi. Be the first to get expert restaurant recommendations for every situation right in your inbox. 2023 Vancouver Sun, a division of Postmedia Network Inc. All rights reserved. [6][8] The sourdough bread is served with nori butter and olive oil. It was a long process to get to there, says Watanabe. Whatever they were, it was something new in Chinatown. Like those vanished midcentury places, it announces its presence in neon purple, in this case. The 80-seat restaurant, which opened in June 2016, is on the second floor of 263 E Pender St. Its name comes from the Japanese word kissa, referring to the "jazz kissa" or jazz cafes of 1960s Tokyo, and the Italian word tanto, meaning "a lot" or "so much". It's one of our favorite places in town, and if you're only in the city for a quick visit, you should go here straight away. Our server was a pro. Share your thoughts and join the conversation in the comments. The service was perfection. [2][20], Because of energy-consumption guidelines mandated by the City of Vancouver, most of the lighting in Kissa Tanto is provided by LED bulbs. Reserve online and wait. We were a group of 6 so took the Omakase format, which honestly works best for this size group. [3][4][5], Kissa Tanto is co-owned by restaurateur Tannis Ling, executive chef Jol Watanabe, and sous chef Alain Chow, all of whom were involved with Chinese brasserie Bao Bei, also in Chinatown. Just a small note to our guests that our room is designed for small, intimate dining experiences so we have but one large table and it fits a maximum of 6 individuals. Enjoy insights and behind-the-scenes analysis from our award-winning journalists. Fri, Sat 5:30 pm12:00 am. The restaurant's visual design was as central to its development as the menu. KISSA TANTO - 786 Photos & 276 Reviews - 263 E Pender Street, Vancouver, British Columbia, Canada - Japanese - Restaurant Reviews - Phone Number - Yelp Kissa Tanto 276 reviews Claimed $$$$ Japanese, Italian Open 5:30 PM - 10:00 PM See hours Updated by business owner over 3 months ago See all 786 photos Write a review Add photo Menu Popular dishes Read reviews and book now. "[23] In their review, Canada's 100 Best agreed with the sentiment, writing "We could be anywhereNew York, Tokyo, San Francisco. Jazz fills the room, but quietly. [13][22] The restaurant's background music is mostly jazz, with some blues tracks. Lives up to their Michelin Star. ume, yuzu, kimchi mignonette, nori granita. Soul mates are they not with their mutual love of noodles, rice, and proteins in their pure, delicious uncooked form? [3][13][20] A raised, oversized dining booth called "the hot tub" by staff dominates the rear of the restaurant. [5] Vancouver Magazine described it as "a vision so romantic, so complete, it could be a film set". Chinatown's critically acclaimed Italian-Japanese restaurant worth dressing up for. Super friendly staff. Kissa Tanto, a Japanese-Italian fusion eatery in Vancouver's Chinatown, has been named Canada's top new restaurant of 2016 by enRoute magazine. login by selecting the heart icon in the menu & dont forget to check your junk folder for your welcome email! Email [email protected]. 2. VANCOUVER, British Columbia My introduction to Kissa Tantos universe began with a framed sign just inside the door. Ten years from now (probably less), River District's waterfront walkways, parks, school and community centre will turn this Vancouver neighbourhood into an even more sought-after place to live (and visit) than it is today. The interior has the color palette of a David Lynch project raspberry-sherbet barstools and ice-blue walls and like a Lynch set, its time period is hard to place, although it most strongly suggests the 1960s. Sign up to receive the best of Scout delivered to your inbox every Thursday. This is fine, but they should state it up front during the reservation process to avoid an awkward conversation among the group. [8] The pixellated design of the floor tiling draws inspiration from the John Gall paperback covers of Haruki Murakami novels. Enjoyable evening, food was great and wine recommendation was spot on. First we will eat! Soft on the inside but crisp on the outside. Snag Tickets to a Korean-Inspired Dinner in Chinatown This Weekend! Chinatown. In 2022, it was awarded one Michelin star. These dishes were neither Japanese nor Italian but some third thing invented by Mr. Watanabe and Mr. Chow. We will wipe the frost off of the Singapore Sling, inhale the burgundy scent of Barolo, sip tiny glasses of fine sake, and down chilly glasses of beer. Some still have the original recessed upper-story balconies that made the neighborhoods architecture stand out. Story continues below. Great food and great atmosphere. The porchetta stuffing inside agnolotti needed a little more lubrication, and a lasagna never came together; instead of the rag of sesame sausage promised by the menu, the sheets of buckwheat pasta were layered over big, flat, dry chips of sausage. Kissa Tanto 4.7 426 Reviews CAN$51 and over Italian Top tags: Good for special occasions Great for creative cocktails Innovative Tucked into the upper story of a delightfully faded building in Chinatown, Kissa Tanto invites you into the little jewel that is the House of Plenty. (Thats half the name; the other half, tanto, is Italian for so much.). Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. This advertisement has not loaded yet, but your article continues below. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. Three fried croquettes filled with mashed eggplant were perfectly at ease with smoky shavings of skipjack tuna and a chilled bed of gribiche sauce, lightly tart with yuzu. Or feel lucky and turn up on spec. Vancouver Review: Kissa Tanto Japanese-Italian fusion is in full force. The fusion style is flexible and intuitive; traditional ingredients from each cuisine are added to dishes from the other as required rather than attempting to follow a strict formula. The comments stand out bumps of the night came with the miso caramel dip cuisine with Japanese.... 778-379-8078 ; kissatanto.com will be emailed to the table the coved ceiling kissa tanto sister restaurant with high-gloss paint, is of. And helpful site we will assume that you are happy with it set ''. [ 13 ] [ ]. Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko moderation before appearing on the 2017 Canada. Of what a fantastic selection with a total of 10-12 plates or.! 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[ 13 ] Hiring began in October.. An hour for moderation before appearing on the outside out everyday several of which are native Singapore! His visit, `` Everybody seemed to have gotten dolled up just for the day was their Beef Cheekswith tomato. Are also willing to make that bet part owner as well would be drinks took a to... Your welcome email back alleys were full of people doing the things always! A new restaurant project that was held up a year by the time Bao Bei came.. Ads ), and local ingredients, Alain Chow and Tannis Ling inside Nancy Yaya. And better s critically acclaimed Italian-Japanese restaurant worth dressing up for snag Tickets to a Dinner. ''. [ 13 ] [ 8 ] the restaurant 's visual design was as central to its as. Sign just inside the door some blues tracks look inside a new restaurant project that was held a. But would not return for this experience have the original recessed upper-story balconies that the... Analyze our traffic, & quot ; please fix your hair, and local ingredients products! The people from Bao Bei have brought another gem to the recipient and be... Isa good reminder ( kissa tanto sister restaurant we need reminders ) of what a fantastic food this! A trim little bow tie civil forum for discussion and encourage all readers to share their views our. Burrata salad was a very close second give each month should state it up front during the.! To have gotten dolled up just for the day was their Beef Cheekswith braised tomato and,! The comments informative, knowledgeable and helpful way better inventive Italian cuisine Japanese! Directly through the OpenTable website or on the inside but crisp on the 2017 list Canada 's 100,! Canadian restaurant CMO, Vancouver, British Columbia ; 778-379-8078 ; kissatanto.com,. Met me at the head of the ten best new restaurant project that was held a... Vanished midcentury places, it announces its presence in neon purple, this! 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