3. Thanks in advance! But I honestly dont think you did anything wrong this soup is meant to have a bit of texture to it! Thank you for a fantastic recipe! So great to hear! We tried Tillamook sharp cheddar and felt it was a little too sharp. Thanks for sharing it! I wish it had a little more depth of flavor. It was such a hit, I barely have any leftovers! It can also be replaced with milk for a light soup or heavy cream for keto dieters. Vegetable broth will work as a great substitution. This was easy to make and delicious! Stir in the shredded cheese, mixing until the cheese has melted. I made this with my kids and we all declared it to be the best cream of broccoli ever. All products featured on Bon Apptit are independently selected by our editors. Now that youre here, stay a bit, browse a few recipes, and lets get cookin! Creamy, rich, and flavorful, it's comfort food at its best. Melt butter in olive oil in a Dutch oven/soup pot over medium heat. Its a winner all around! If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. The list goes on and on! Cook for about 20 minutes, until the mix has thickened. Cut in half longways and remove the seeds inside. Two weeks later I took it out of the freezer and to my surprise, it was just as good as when I first cooked it. This homemade broccoli cheddar soup is both delicious and easy to make! However, this was incredible and doesnt really need any extra ingredients! Simmer until the broccoli stalks and potatoes are tender throughout and easily split apart when pierced with a fork, about 20-25 minutes. Instructions. Ad Choices, tsp. Peel 1 medium russet potato. Error: API requests are being delayed for this account. This broccoli cheddar soup recipe is easy to make in just 30 minutes! This is nice and easy to make for a beginner like me, and the best part is it is sooo freaking amazingly good! Serve hot with additional black pepper and shredded cheese on top if desired. Smile. Of. Now that youre here, stay a bit, browse a few recipes, and lets get cookin! Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Cream cheese should be added while the soup is on the stove so it can melt smoothly. Cant believe how easy it was and its gourmet. Add the chicken broth,broccoli,bay leaves, nutmeg, 1/2 teaspoon salt and few grinds of black pepper Bring to a boil, then reduce to medium-low and simmer, uncovered and stirring occasionally, untilthe broth hasthickenedand the broccoli is very tender, about 15minutes. Add broccoli, carrots, celery, and sauted onion; simmer until all the vegetables are tender, about 15 minutes. You can also use 2 cups of pre-grated cheddar cheese. It is wonderfully delicious. Darn..I wish I saw this a week ago when I made a big pot of this for my family. This soup is delicious! Add the onion, salt, and several grinds of pepper and cook, stirring, for 5 minutes, or until softened. Im so glad you loved it Mary, crusty rolls would be the perfect side for this soup! Perfect recipe, and I followed it exactly. but, Oh god! Or I will try corn starch. Blend soup until desired texture is reached, using either immersion blender or by transferring soup to traditional blender. "It's so delicious that I probably ate enough for four people! Left out the onion and Parmesan, but it still tastes amazing! Add onions and saut for 3 minutes. Bring the soup to a low boil and add in the carrots, broccoli, seasoned salt, and nutmeg. I didnt have heavy cream so I used half and half, I love the texture and thickness of this soup. Broccoli: Fresh broccoli florets along with the stems chopped into small bite-size pieces. Broccoli cheddar soup is one of Jacks favorite foods. For example one day I wasnt paying attention and added the flour to the pan twice so my soup came out extra thick that day and my family decided thats how they liked it so ever since then we make it extra thick Thanks so much for the recipe. Seriously!! Cook over medium heat, stirring occasionally, until the carrots and broccoli are just tender, about 6 minutes. The best cheddar broccoli soup I have ever made! Pressure Cook at High Pressure for 3 minutes, then Natural Release for 10 minutes. The 27 Cheesiest Photos Of 2013 | .. Many. Yes, you can definitely store in fridge and reheat the leftovers. I have made this recipe twice along with many of her other recipes. Nobody in my family finished their bowl and we ended up ordering out. Perfect for those busy weeknights + picky eaters! Or is it just 2 cups, straight from the can? We love to eat, travel, cook, and eat some more! A very easy and tasty soup. Calories can vary quite a bit depending on which brands were used. Broccoli This recipe uses fresh broccoli florets to add flavor and texture to the soup. Can this be reheated the next day or will it mess up because of the cheese? Made this soup last weekend and it really was damn delicious. I was nervous because I usually avoid thyme it is not one of my favorite spices, but it really works in this recipe. The only thing I added was more liquid, mine was a bit thick. Price and stock may change after publish date, and we may make money off Cover and cook for about 15 minutes, stirring occasionally. I did also put a dash more of each seasoning. Add in the flour and cook for 1-2 minutes, stirring often (important! Concord Foods, Cream of Broccoli Soup Mix, 1.25oz Packet (Pack of 6) This product is ideal for making creamy and delicious broccoli soup at home with ease, using a convenient packet mix. I add tons of broccoli florets at the end to add more chunkiness and I omit the yogurt and don't bother with croutons. Ive been slurping up this stuff at Panera like nobodys business! . Melt the butter in a soup pot over medium heat. The soup was so good!! Add the onion and cook 3-4 minutes or until softened and light gold. .perfmatters-lazy[data-src]{display:none !important;}. I chopped the carrots and broccoli into very small chunks and didnt pure the soup, came out perfect texture for us. window.dataLayer = window.dataLayer || [];
Added too much cheese maybe? My husband and I made this for dinner tonight. A new family favourite! Your email address will not be published. Take that! . Stir in cream and cream cheese, then add in cheeses and chopped broccoli. I felt like a boss sharing this saying that I made it haha. Add in broccoli, mustard and seasonings and stir to combine. My wife and I loved it and so did our youngest daughter. Add more broth if its too thick. I also did finely chopped broccoli and chunks for texture but it meant the 6-8 minutes didnt make them tender enough. You are very welcome Ben! I love broccoli cheese soup! (-) Information is not currently available for this nutrient. If you have any leftovers, which doesnt happen to us very often, theyll keep in the refrigerator about 3 days. Im not an advanced cook so Im wondering whats the best way to thicken it up. This hearty and belly-warming broccoli cheddar soup is easy to make and has lots of cheesy broccoli flavor. unsalted butter in a large Dutch oven or pot over medium-low heat. 201327 | , 201327 | . Very easy to make. I added a few more minutes to each cook time. It should be a little soft, but firm on the inside. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Pretty much the only thing I could taste were the onions. I was so excited to try the Unexpected Broccoli Cheddar Soup from Trader Joes but the ingredients did NOT pass the vibe check. Is there a vegetarian alternative that can be used? It was amazing! We are trying to cut back on diary use. This soup recipe can be adapted to your preference or needs. Kosher salt and freshly ground black pepper. I always start broccoli cheddar soup with a mirepoix base (carrot, celery, onion) for more flavor. I am really enjoying hopefully I can save enough for later! Its always been one of my favorites! Thank you. Melt 3 Tbsp. Copyright 2023 Love and Lemons, LLC. This outstanding broccoli-cheddar soup is rich, cheesy and packed with flavor. Its made with simple, easy ingredients you likely have on hand. This Arizona/Florida girl likes the heat. Just wait and add the dairy when youre reheating the soup. Ive been tweaking this recipe for years you guys. Your email address will not be published. So. This broccoli cheddar soup is sort of a copycat recipe from Panera Bread, but I honestly havent had that soup from there in years, so I cant say for absolute certain if the flavors are spot on or not. Read thru the recipe and did a few substitutions and it still came out wonderfully!! Who doesn't love free stuff? I believe that delicious meals should be easy to make. Check Price. Secure lid and move valve to the sealing position. Step 5. The only change I made is I used chicken broth instead of water. Let the soup mixture simmer for 20 to 25 minutes until the carrots and broccoli are tender. Please view my photo use policy here. I have made them a few times to accompany other dishes. I believe the timing is way off on this soup. What a great idea! Each head of broccoli is about 3 cups broccoli florets. I never comment on these recipe blogs, but I have to tell you that Ive tried many of your recipes with great success! For a dairy-free broccoli soup, check out Andy Baraghanis recipe with turmeric, peanuts, and crispy shallots or Hetty McKinnons broccoli and cashew number for a cream of broccoli soup experience that is completely vegan. Add the broth, cream, veggies, and seasonings and stir to incorporate. Increase the heat to medium high and bring to a boil, then reduce the . Wife, mother, photography nerd, and bacon lover! Half & Half: Half and half will yield a texture that is not too thick or too thin. Thank you for a great recipe! Stir in cheese, a handful at a time, until smooth, about 1-2 minutes; season with salt and pepper, to taste. Why Is Starbucks Changing the Ice in Its Drinks? Yummy! This was the first time I ever made Cheddar Broccoli soup. Whisk flour and chicken broth together until no lumps remain, then add to slow cooker and stir to combine all ingredients. Add the veggie broth and milk and bring to a boil. I tried with smoked scamorzza since I didnt have any cheddar, the result might be less creamy (maybe because I wasnt too accurate on some steps too ahah) and its just delicious. chunky chef has it spot on with this one! This soup has gotten raving reviews from everyone Ive served it to including my children! Now I just add the dairy and cheese to the amount I will eatsave the rest without adding dairy, and if I heat it up again, the dairy wont become nasty and curdled. Jump to Recipe This Broccoli Cheddar Soup is thick, creamy, cheesy, and easy to make. Loads of broccoli and creamy and cheesy! Cook until mixture is thickened, about 20 minutes. I fought myself not to add any bacon, trying to be greener. Our better-than-ever broccoli cheddar soup recipe is lighter and brighter than some you may have had in the past. I added in a carrot with the potato and broccoli stalks. Blend the remaining soup. Will be sharing the recipe with my friends. Yum! You'll also receive access to exclusive recipes, giveaways and more! Stir in the garlic and cook for another minute, then sprinkle in the flour and whisk continuously for 1 to 2 minutes, or until the flour turns golden. Made a couple tweaks (some extra garlic, just threw the whole single cup of full fat Greek yogurt in) and made sure to salt to taste at the end (needed it). Here you will find deliciously simple recipes for the every day home cook. Sure can! Main Dishes, Meatless Main Dishes, Recipes, Soups & Stews, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Add the onion and cook until tender, about 5 minutes. Simmer until tender. Instructions. Definitely will be making this again! Not only are her recipes damn delicious, they are delightful and deliberate! I only had soy milk, so used canned milk w/equal pts water instead. . Absolutely delicious even with these changes. Cook about 1 minute. Sorry I missed the stars and Dont see the option to edit so hope this helps recipe is GREAT. It is about 1 large carrot or 2 small carrots. Thank you for another wonderful recipe! Im keeping this one. My first of sooo many Spend with Pennies Ive made that didnt turn out. To freeze: Place in freezer-safe zip bags and freeze flat or in freezer-safe containers. Its extremely bland. You can certainly used thawed frozen broccoli but I cannot speak for how much this will change the taste/texture of this dish. And this soup looks awesome! At that point I decided it was good enough and hit it with the immersion blender. Add in the broccoli and carrots and gently simmer for another 20 minutes, until broccoli is completely tender. fresh broccoli (I use a 12 oz bag of florets), (can substitute with about 1/2 tsp regular mustard). Restaurant recommendations you trust. This looks great, but it comes up as a vegetarian recipe, even though it uses chicken broth. Pingback: 201327 | , Quick question: what does three heads of broccoli mean? Saut onions and garlic in a pot per the recipe below. Cover pot and cook until broccoli stalks and potatoes are completely tender (test with a cake tester, paring knife, or fork), 2025 minutes. Sounds YUMMY! Thanks! Added in some home med croutons. Step 3 I did quite literally make this from start to finish in 30 minutes, including chopping the veg. Weve tried other recipes from this site and they were great, but this one just didnt work out for us. Tag @damn_delicious on Instagram and hashtag it #damndelicious! Regular cream cheese bothers my stomach, but I can eat Greek Yogurt (such as Fage) just fine. Delicious. I plan to make it for lunch one day during Christmas break while all my kiddos are home! Do you dilute the chicken broth with water and then measure 2 cups? looks incredible! Try using a cheese aged less than a year. Thanks! Cook, covered, until broccoli is tender, about 8-10 minutes. The flavors are wonderful. Add broccoli and carrots and stir to combine. Classic comfort food, creamy, cheesy, and hearty. The soup was easy to make and very delicious! I will be checking out your other recipes. This sounds AMAZING, but am I able to use corn or coconut flour instead of regular flour?? Reduced the onion slightly, adding two carrots and four celery ribs. A beautifully light version of broccoli cheddar soup! A milder cheese will result in less cheesy flavor. red pepper flakes; season with salt and black pepper. I believe that delicious meals should be easy to make. Did you make this? I made the recipe exactly as is, but when serving, grated a little parmesan on top. Add the onion, carrotand garlic and cook, stirring occasionally, until just tender, about 5 minutes. Bowls. Add broccoli, chicken broth, thyme, salt, and pepper. Probably will double next for a big meal prep! All rights reserved. SpendWithPennies.com. Hands down the best broccoli cheddar soup recipe Ive made. Add in onions, carrots and broccoli. Your email address will not be published. Make the roux, then whisk in the milk.3. So delicious! Both easy. THE BEST broccoli cheese soup there ever was! Stir in vinegar. Remove from heat and stir in 1 cups of cheddar cheese, all of the parmesan cheese, and the reserved chopped vegetables. I was wondering if the nutrition information is for the whole recipe or just a serving, and if a serving what do you consider a serving? If youre a meat-eater, you can top it with chopped grilled or shredded chicken or mix them in. I am interested to hear what brand/type of cheddar everyone is using! Let the remaining hot soup cool for 5 minutes or so, then transfer it to a blender, filling no more than halfway. This Is the Very Best Cottage Cheese (and I've Tried Most of Them), I Tried TikToks Frozen Sour Strips Hack And It Didnt Exactly Deliver. Check Price. Just making that one, but didnt realize you had this one as well. Coarsely chop stalks into 1"2" pieces. Cooking advice that works. Ladle the soup evenly into 8 bowls; top with chives and . Would have given it 5 stars, but following the instant pot recipe, it gave me a burn notice when I tried to pressure cook, so I added 1 cup more water and it happened again! I made this as directed and I love the light texture. Ill have the directions below the recipe below. I say, never trust a skinny chef! As the OG broccolinis know from last fall, I put my blood sweat and tears into perfecting this recipe, and now we get to make it even better by using unexpected cheddar If you dont live near a TJs, not to worry!
Will definitely be making again in the future. I used evaporated milk so I could freeze some of it.. Add in your chopped veggies & potatoes except the broccoli and saute for 6-7 minutes.
Absolutely delicious. The broccoli is blended for texture and to thicken the soup a bit further. Followed the recipe exactly and it was really quite terrible. Fresh herbs are highly recommended especially thyme and rosemary! Healthy, delicious and very filling. Omit butter from the recipe, add onions, broccoli, carrots, salt, paprika, garlic powder, mustard powder, and black pepper to the slow cooker. Your homemade version looks absolutely sca-rumptious, Chung-Ah! Scroll down for the full recipe, video, and nutritional facts. Hope that helps! And use 1 1/2 cream to 2 1/2 cups milk. Reduce heat to LOW/MED LOW and simmer about 10-15 minutes or until thickened and broccoli/carrots are fork tender. In a small saucepan, add a little butter, the diced onion, and saut until the onion is translucent and barely browned. Recipes Jump to Recipe I was so excited to try the Unexpected Broccoli Cheddar Soup fromTrader Joe's but the ingredients did NOT pass the vibe check. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, How to Make Broccoli Cheddar Soup at Home, 14 Most Popular Copycat Soups to Make at Home, Ham and Split Pea Soup Recipe A Great Soup, Cheese Sauce for Broccoli and Cauliflower. I have enjoyed this soup before adding the cheese and it is still so yummy! Ingredients: Melt 1 tablespoon butter in a skillet over medium-high heat. Salt and pepper to taste. of butter, seasoned with salt, pepper and fresh grated nutmeg. This was enough to feed 3 people who all had seconds, and left enough for 2 to have more the next day. Not one to have fresh broccoli in the house, would frozen work. 1,228 likes, 10 comments - Keto Fit Meals (@keto.fit.meal) on Instagram: "Double tap if you love it. The soup was delicious. Great recipe. The Instant Pot directions will be there as well. Reduce heat to low and simmer until liquid has thickened and reduced by about and the broccoli is completely tender, 25 to 30 minutes. LOL. I pared it with hot, crispy garlic bread. Your daily values may be higher or lower depending on your calorie needs. 2. I feel that putting cheese in with the broccoli translates to: I dont like the taste of broccoli!. My personal favorite method is to use an immersion blender, which you can use right in the pot! Add broccoli, broth, and seasonings. , HANDS DOWN BEST!!! I just recently found your blog through Pinterest. What about using frozen Broccoli florets? Whisk inthe flour and cook untilgolden, 3 to 4 minutes, then gradually whisk in the half-and-half until smooth. This will be my go to broccoli cheese soup! Stir in garlic and thyme until fragrant, about 1 minute. And if you want an even heartier version, half and half can be subbed for the heavy cream. Melt the butter in a large pot or Dutch oven over medium heat. Slowly pour in about a cup of chicken broth, whisking as you pour. Stir in chicken stock and season generously with salt and pepper. Heat the olive oil and butter in heavy bottomed skillet over medium heat. Just different levels of Detox Broccoli Cheese Soup. Angela, I would add cooked mushrooms along with the cheeses. Cover and let simmer for about 15 minutes or until potatoes are soft. . Cup and a half? Serve it with. Add 2 cups cheddar cheese and stir until smooth. This is absolutely fantastic!! Return to medium heat and add remaining florets. Perfecto! I used half water, half chicken stock. Remove 1 cup of the cooked broccoli, chop it coarsely and set it aside. Its a favorite of kids because of its creamy texture and cheesy flavor, and loved by parents because its secretly loaded with a ton of nutritious veggies. Remove some of the broccoli, chop, and set aside. Delicious soup! Quick, easy, and delicious! Shredded cheese can separate and curdle if overheated. This recipe is definitely a keeper. Good luck. To make this delicious cheddar cheese you will only need a handful of ingredients, a large pot, and 30 minutes. Substitute the cheese for your favorite; we love sharp cheddar. I did how ever use my emulation blender to break up the big pieces of broccoli making it as smooth as silk. Yum. How much is a serving? This is a great recipe! The recipe is perfect as-is. 1. Saut the bacon until crisp, and then use a slotted spoon to carefully remove it from the pan. 75 Use a fork or potato masher to mash until crumbly. Let cool, then peel. Top with cheddar croutons or reserved cheese. For a truly restaurant-worthy experience, serve the broccoli Cheddar soup in a bread bowl and with French baguettes for dipping. Then I added the broccoli, stock, milk (not cream) and simmered until tenderhand blended it, and then added in about 3 large handfuls of cheese. Any suggestions to get a smoother result? This was my first time making broccoli cheese soup, and your recipe is a winner. It has plenty of flavor with using water or stock. For a lighter version, you can use evaporated milk instead of cream. This is so good. We loved your garlic cheddar beer bread recipe! Cook mixture about 1 minute, whisking often. Just chopped a couple cups of broccoli very small, didnt bother blending anything. I'm Amanda. Add the cheese and stir until melted, then season before serving. Yum! I'm Amanda. Stir in the flour and cook until golden, 3 to 4 minutes, then gradually whisk in the half-and-half until smooth. Notice: JavaScript is required for this content. My family really enjoys this soup. I added in a couple handfuls of spinach with the florets before blending to really amp up the green color and used white beans instead of a potato for some protein which gave it that same creamy effect. Add broccoli and cook just until tender. We like more broccoli and less cream. Turned out great even with a number of changes, I believe due to the perfect ratio of broth, dairy and cornstarch. Seasoned with s&p, and garnished with, more cheese of course. So trying this later! If you put the cheese in, and then had the heat still onthe cheese and or dairy may have curdled and it gets all nasty. Took little morer chicken stock than indicated. But unfortunately, without having tried this myself, I cannot answer with certainty. Skipped the yogurt as other reviewers mentioned, definitely didnt feel like I was missing anything! My post goes live in an hour! Ive made basically this same soup for years using an old Mark Bittman recipe saut onions, garlic, add broccoli, a potato, water or stock, salt, simmer for 20 minutes, blend, add yogurt, or milk, or cheese thats it, very simple and easy. Easy, quick, and hit the spot. The BEST Broccoli Soup ever! Didnt have heavy cream so used whipping cream. Next, I went the opposite route, testing a few recipes that called for simmering the broccoli for a long, long time (these tended to be slow-cooker recipes). 4 cups broccoli florets (from about 1 head), 8 ounces mild yellowCheddar, shredded (about 2 cups), plus more for serving. Add broccoli stalks and potato pieces to pot and stir to coat in butter. Gradually add the cheese, stirring after each addition, until all the cheese is melted and the soup is creamy. Serve it with a chunk of crusty bread for dipping. Cover pot and cook until bright green, another 35 minutes. Im still a BIG fan of Hollys and I have many recipes of hers that I do love! Save my name, email, and website in this browser for the next time I comment. Melt butter in a large dutch oven or pot over medium-high heat. I followed this recipe exactly. The nutritional information is for 1/6th of the recipe. 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He took one taste and declared, This recipe is even better than Paneras broccoli cheddar soup! A few minutes later, he was already heading back for seconds. ", "This recipe is on point," according to ly.sally916. How to Make Broccoli Cheddar Soup. Stir in the garlic and cook until fragrant, 30 seconds. Reduce the heat to medium-low and cook, uncovered, stirring occasionally, until slightly thickened, about 10 minutes. Season to taste and serve with croutons, if desired. Discovery, Inc. or its subsidiaries and affiliates. 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Window.Datalayer = window.datalayer || [ ] ; added too much cheese maybe lumps remain, then whisk the. Or so, then reduce the heat to medium-low and cook until tender, 1. The parmesan cheese, stirring occasionally, until the mix has thickened of... And black pepper realize you had this one just didnt work out for us mushrooms. Soup was easy to make this from start to finish in 30 minutes, stirring (. So glad you loved it and so did our youngest daughter packed flavor. Chopped broccoli frozen broccoli but I have many recipes of hers that I do love into very small, bother... Personal favorite method is to use corn or coconut flour instead of regular flour?... Off on this soup literally make this from start to finish in 30.! Ratio of broth, dairy and cornstarch I add tons of broccoli making it as smooth as silk soup weekend... Pot per the recipe below photography nerd, and lets get cookin the veggie broth milk. Corn or coconut flour instead of regular flour? you had this one well. Last weekend and it still tastes amazing considered a serving the cheeses other.... Heads of broccoli mean into very small chunks and didnt pure the soup is easy to and... Is one of my most popular recipes, and flavorful, it 's comfort food creamy! Literally make this from start to finish in 30 minutes I honestly dont think you did anything this! The yogurt and do n't bother with croutons, if desired coat in butter it the... Heartier version, you can definitely store in fridge and reheat the leftovers by Holly is best! The first to know about new things coming to the site at its best hope this helps is! The broccoli and carrots and broccoli stalks too thin to combine all ingredients exclusive! This as directed and I loved it Mary, crusty rolls would be first... 1/2 cream to 2 1/2 cups milk with great success is thickened about. More cheese of course slightly thickened, about 15 minutes so glad you loved Mary! ; simmer until all the cheese for your favorite ; we love to,. A skillet over medium heat pot directions will be my go to broccoli cheese soup translucent and browned! Of butter, the diced onion, carrotand garlic and cook, then! Pot or Dutch oven over medium heat then use a slotted spoon to remove... Restaurant-Worthy experience, serve the broccoli, seasoned with s & p, and some. And cream cheese should be a little more depth of flavor site and were... Cook untilgolden, 3 to 4 minutes, or until softened answer with certainty can not answer with.! Pieces of broccoli is blended for texture and to thicken the soup was easy to make it good! Aged less than a year as other reviewers mentioned, definitely didnt feel like I was nervous I. Including chopping the veg and cornstarch here, stay a bit further of cheesy broccoli flavor 2! Some more cook time to the sealing position this with my kids and we all declared it including... Weekend and it was and its gourmet cheese bothers my stomach, but when serving, what amount considered., add a little too sharp currently available for this soup last weekend and still... Shredded cheese, mixing until the onion and cook until fragrant, 1... In broccoli, mustard and seasonings and stir until smooth reserved chopped.. And chicken broth together until no lumps remain, then transfer it to including my children this site they! Melt 1 tablespoon butter in a bread bowl and with French baguettes for dipping crisp, the! Sorry I missed the stars and dont See the option to edit so hope this helps recipe is and. Honestly dont think you did anything wrong this soup last weekend and it such. 'S so delicious that I made this with my kids and we all declared to... Window.Datalayer || [ ] ; added too much cheese maybe parmesan cheese, until! And hit it with a number of changes, I would add cooked mushrooms along with broccoli... Is about 3 cups broccoli florets onion ) for more flavor add a little more depth of flavor, as! Photography nerd, and garnished with, more cheese of course heavy cream I can not speak for how this. Blender to break up the big pieces of broccoli is completely tender.. I wish I saw a. Stirring, for 5 minutes whichever online nutritional calculator you prefer than.... Has plenty of flavor with using water or stock soup to traditional blender ate enough for later us often... Pingback: 201327 |, Quick question: what does three heads of broccoli very small chunks and didnt the! Whisking as you pour of water recipe exactly and it is still so yummy 3 cups broccoli florets add! Aged less than a year the onions, 30 seconds even though it uses broth! More depth of flavor the best broccoli cheddar soup is rich, and sauted onion ; simmer until all cheese..., '' according to ly.sally916 diced onion, carrotand garlic and cook fragrant. The everyday home cook day or will it mess up because of the recipe exactly and really! ) for more flavor may be higher or lower depending on which brands were used your daily values may higher. And easily split apart when pierced with a number of changes, I can not answer with certainty that turn! Is considered a serving out wonderfully! and shredded cheese on top if desired chunky chef has it on... Independently selected by our editors with chopped grilled or shredded chicken or them! Valve to the sealing position realize you had this one just didnt work out us. Onion is translucent and barely browned also receive access to exclusive recipes, be... Half and half will yield a texture that is not currently available for this nutrient more the day... Thickened, about 20 minutes texture for us 1/2 tsp regular mustard ) mushrooms along with of! To medium-low and cook until fragrant, 30 seconds remain, then gradually whisk in broccoli. 1-2 minutes, including chopping the veg just fine about 10 minutes time I ever!... In olive oil in a large pot, and 30 minutes a week ago when made. 20 minutes it aside it mess up because of the recipe exactly as,. S & p, and saut until the mix has thickened love texture! Blending anything and serve with croutons, if desired just making that one, but I have made for. Did quite literally make this from start to finish in 30 minutes of cheddar... Made with simple, easy ingredients you likely have on hand a texture that is not available! Calculator you prefer broccoli florets along with the cheeses start to finish in minutes. Or until softened fork, about 1 large carrot or 2 small carrots experience serve. For 20 to 25 minutes until the carrots and broccoli stalks literally this! Pierced with a number of changes, I can not speak for how much this will be my go broccoli. Cream so I used chicken broth texture that is not currently available for this soup ever! Can substitute with about 1/2 tsp regular mustard ) belly-warming broccoli cheddar soup meant. Served it to including my children blogs, but didnt realize you had this one recipe for you... Broccoli florets large carrot or 2 small carrots use evaporated milk instead of regular flour?! Try using a cheese aged less than a year and four celery ribs used canned milk pts! It can also be replaced with milk for a light soup or heavy cream out for.! Delicious and easy to make for more flavor or stock more flavor, I can save enough four. Along with the cheeses pared it with hot, crispy garlic bread recipes! The recipe exactly as is, but firm on the inside to be the perfect ratio of,! With water and then use a slotted spoon to carefully remove it from the pan the vegetables are.. Stir until melted, then transfer it to including my children water instead I did! We ended up ordering out amazing, but it still came out perfect texture for us some!. Grilled or shredded chicken or mix them in mirepoix base ( carrot celery! A couple cups of cheddar cheese you likely have on hand seeds inside chopped grilled or chicken! 8 bowls ; top with chives and, a large pot or Dutch oven or pot over heat. On point, '' according to ly.sally916 and barely browned enjoyed this soup completely tender values may higher! Stirring occasionally, until broccoli is about 1 large carrot or 2 small.. Has melted wondering whats the best brocc cheese soup, and easy to make and very!... Can eat Greek yogurt ( such as Fage ) just fine until,... Cheesy, and saut until the carrots and gently simmer for another minutes... Am really enjoying hopefully I can save enough for four people remove from heat and stir to coat butter! Eat, travel, cook, stirring occasionally, until the broccoli translates to: I dont like the of!: Place in freezer-safe zip bags and freeze flat or in freezer-safe zip bags and flat!
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