This Parmesan Crusted Haddock really couldnt be easier. Thank you for a great, simple, and flexible recipe! Fish that is partially cooked should be cooked to the right temperature, but then removed from the heat and covered. Thanks for commenting, Bill! The fish should be placed on a baking sheet lined with parchment paper or foil and then baked until the flesh is opaque and flaky. So easy and quick to put together and delicious! Quick to throw together. Bake in oven until cooked through and the fish flakes apart, about 10 minutes. Haddock is a quick-cooking fish that usually takes just 10-12 minutes in a 425F oven depending on thickness If youre using a different temperature, bake at 400F for 12-15 minutes, at 375F for 15-20 minutes or at 350F for 20-25 minutes. Pat it dry with a kitchen towel and season with salt and pepper. Fish such as haddock, cod, or mackerel have white, brown, or black mouths. By watching the temperature, you can avoid rubbery or chewy cod. The best way to tell if your fish is done is by testing it with a fork at an angle, at the thickest point, and twist gently The fish will flake easily when its done and it will lose its translucent or raw appearance. Let bake for 15 to 20 minutes, or until the fish is easily flaked with a fork, and the meat thermometer reads 145 F. Thanks so much for sharing, and happy cooking to you! Made this tonight, and it was fabulous. Nothing makes me happier than folks sharing fantastic experiences! This recipe can easily be cut in half if youre only serving 4 or 2 people. Here's how to do it: Remove the fish from the freezer: Remove the fish from the freezer and from its packaging. How long does it take to bake haddock at 400F? So glad you enjoyed, Deb! Overall, cod has more vitamins , haddock is slightly richer in minerals, and has more of the 9 essential amino acids tryptophan, leucine, lysine, threonine, isoleucine, methionine, phenylalanine, valine, and histidine. Put the fish(for haddock or cod) in the oven for about 10-12 minutes, until almost done. Everyone loved it, and my boys arent huge fans of haddock. Place on a preheated baking tray in the centre of the oven. 2 large garlic cloves, pressed through garlic press, 4 (6 ounce) skinless halibut fillets (you can ask you seafood department to cut it for you), Preheat your oven to 425, line a baking sheet with parchment paper or foil, and position your oven rack in the center of your oven. I printed the recipe and gave it to Bob! Its the perfect combination of flavors and textures. Thanks for letting me know. Discovery, Inc. or its subsidiaries and affiliates. You will need to spray some cooking spray on the breadcrumbs to make sure they are moist enough. It makes my heart smile that you and your loved ones enjoyed the recipe! Your email address will not be published. Halibut was on sale this week at Whole Foods so I had to get some. This amount of time will result in perfectly flaky haddock with a nice crispy crust. Thanks for your prompt response. Happy cooking! Savory parmesan paired with fresh and vibrant lemon. Bake until the fish is cooked through, about 10 minutes. Your Cod may take 6-10 minutes to bake in an air fryer that has been preheated to 425 degrees, depending on thickness and air fryer model. Some Other Recipes We Are Sure You Will Love: Sheet Pan Salmon with Brussels Sprouts and Potatoes, a quick and easy meal thats ready in 30 minutes. In general, the ideal internal temperature of cooked fish is 145 F (63 C) The internal temp of cod when cooked is about the same. Other Sections Video WATCH NOW References Article Summary Co-authored by wikiHow Staff Last Updated: August 25, 2021 References Tested Haddock is a delicious light and flaky white fish that's also super easy to cook. I garnish the fish with fresh herbs (I love dill for this) and lemon, and serve! This site uses Akismet to reduce spam. Thanks so much for taking some time to share your experience, always appreciated. Actually, that's not clear to me! This will cause the fish to lose its moisture. I'm thrilled you enjoyed it so much that you're incorporating elements of it with other fish! Place haddock in dish, fleshier side up, and spread mayonnaise mixture evenly over haddock. A drizzle of olive oil and fresh lemon juice also works well with haddock. Sprinkle both sides of the haddock fillets with salt and pepper. You should bake it uncovered. Loved that little extra crunch. I'm thrilled you both enjoyed it. All it takes is five minutes of prep time and into the oven it goes! To avoid dry and overcooked fish, it's best to start checking your haddock around the 8-minute mark. The crisp, savory coating and tender, flaky fish is the perfect pairing. If using parchment paper, remove before broiling. How Long to Cook Haddock in the Oven. Make the topping by mixing together grated parmesan cheese, panko breadcrumbs, mayonnaise, Old Bay seasoning and garlic powder in a bowl. Its a simple process. Other spices to try include onion powder and dried oregano. If I have a few extra minutes, I allow the fish to marinate; otherwise, I preheat the oven to 425, line a baking sheet with parchment or foil, and place the fillets on the baking sheet. Another way to check for doneness is to use a fork to gently flake the top of one of the fillets. Thank you so much. Hi Frank, so glad to read thatthanks so much for taking a moment to share your experience! Spray shallow baking pan with cooking spray, put a few cracker crumbs in pan. To make baked haddock with lemon bread crumb coating, you will need: This simple recipe is a breeze and ideal for busy nights when you need something quick yet filling and healthy on the table. I didnt have Panko, but used the gluten free breadcrumbs I had on hand for some reason. Tender, flaky haddock with an easy parmesan cheese and breadcrumb topping! Open the belly by pressing between the flesh and the spine. If using frozen haddock, thaw the fish completely and pat the fish filets with paper towels before you begin. You dont pay any extra, but it will help us keep the lights on. Remove all packaging. After that, simply freeze the cod in a properly labeled bag for a lengthy period of time. // Leaf Group Lifestyle, How to Cook a Halibut in Tinfoil in the Oven, Foodsafety.gov: Safe Minimum Cooking Temperatures, SeafoodSource.com: Seafood Handbook -- Haddock. I didnt salt the fish; it was plenty salty from the parmesan and didnt need more. It still comes out delicious. Ingredients Here's what you'll need to make this easy baked haddock recipe. Please read our. Mine burned up under the broiler causing a heavy smoke to billow out of the oven vent! Bake for 4-5 minutes. My kids asked me when can I make it again after the first bite. If the consistency isn't smooth, give it an extra whisk. I typically publish a new or updated recipe once a week. Im definitely making this again. In a bowl, mix breadcrumbs, garlic powder, onion powder, paprika, and salt. Compatible, How do you remove a fish hook from your skin? Delicious! I paired with couscous , fresh peas, mint & lemon peel and a few heirlooms with basil. I baked my fillets in an unlined glass dish raised to near the top of my (electric) oven for 11.5 min. , Your email address will not be published. Also be sure to check out our Crispy Baked Shrimp Scampi or our popular Creamy Tuscan Spaghetti Jumbo Scallops! Tender, flaky haddock with a parmesan cheese and bread crumb topping! Whatever you chose, its sure to be a delicious meal. Ingredients: 9 Serves: 2 Nutrition information Advertisement ingredients Units: US 2 haddock fillets (or scallops) or 2 cod fish fillets (or scallops) 12 cup plain breadcrumbs 1 small lemon, juice of 1 tablespoon light butter, melted Pam cooking spray salt pepper garlic powder 12 - 34 cup white wine directions Preheat oven to 425. I baked this in a parchment bag. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. Thanks for sharing your experience with me, and happy cooking to you! The total time will vary based on how thick the fillets are. Ready in less than 30 minutes, this is one of my favorite fish recipes to make for my family. If you use frozen haddock, thaw the fillets completely and pat them dry with a paper towel before you begin. Hi Ann, good for you for going for the healthier food this new year! Lastly, coat all sides of the fish with the bread-crumb mixture. Definitely going into my recipe box. Here are our guides on how to cut an onion, how to chop herbs and how to skin a fish fillet. Pour the butter mixture on top. I bought some beautiful cod that looks as thick as the halibut can I substitute the cod?? Check that your oven has reached 350 F before placing the casserole dish on the oven rack. Now that weve looked back over our notes, lets get started. Best of all, this is a quick and easy recipe that only takes 10-15 minutes of prep and another 15 minutes to bake! Thanks! Pour the white wine around the fish, making sure it does not actually cover the fish. Place the breaded fish on wire rack. Warmer fish lose more moisture. How Do You Bake Fish In The Oven? Thank you for this recipe. Tender carrots are glazed with a sweet marmalade to create this vibrant and flavorful side dish. The fastest way to cook a haddock is to bake it. However, if you want to change up the fundamental recipe, here are a few suggestions: For maximum food safety and quality, refrigerate cooked cod in shallow airtight containers or wrap it tightly in heavy-duty aluminum foil or plastic wrap. Set out your cutting board, and mince the garlic into small pieces so that they blend smoothly into the marinade and cook properly in the oven. This baked haddock recipe fits the bill. I've gotten haddock fillets that were long, thin, and only to inch thick. I cooked ours in the air fryer and it was delicious. The breadcrumbs should be forming into moist crumbs. Perfect, Elizabeth! Add it to the baking dish. Preheat oven. Grab a few haddock filets like you see below (about 2 pounds) and dry them well with paper towels. Start by seasoning your Cod, then transfer it and microwave it on high for 6 minutes, or until the fish flakes apart easily with a fork. You can also skip the coating altogether and just place the seasoned fillets in the oven. Coat the fish with breadcrumbs and seasoning on all sides. If the fish flakes easily with a fork, its usually done! Melt in the preheated oven, 1 to 3 minutes. Wash hands, all surfaces and utensils after touching raw fish. Prepare a 9 x 13-inch baking dish and set aside. To taste, garnish with fresh dill and lemon slices. Bake for 5 minutes, or until the vegetables are halfway cooked. Even thyme. So glad to read that you enjoyed the dish, and I appreciate you taking the time to share your experience with me. Haddock is a thick fish, and it can take a long time to cook. Or, skip the coating entirely and place the seasoned fillets directly into the oven. One of the top fish dishes I have tried. In a 350F oven with a loose foil cover, cod may be cooked for approximately 25 minutes. Alexandra Grablewski/Lifesize/Getty Images, Copyright 2023 Leaf Group Ltd., all rights reserved. Spread the breadcrumbs on top of the fillets and bake for 15 minutes. A good rule of thumb is to cook the fish to an internal temperature of 140-145 degrees. You can totally use frozen fish in this recipe. COOKING INSTRUCTIONS FROM FROZEN: TO BAKE: Place frozen fillets on a lightly oiled sheet pan. The cooking time is only 15 minutes for this baked haddock recipe. What you are looking for is a slightly thicker piece of fish that can hold up to the topping. Thanks for sharing! Making this baked cod recipe is so easy! Bake your haddock in a 350 degree oven for 20-25 minutes. Happy cooking to you. Melt butter in small glass bowl, add Ritz cracker crumbs and combine gently. directions Preheat oven to 425 degrees. Succulent baked halibut with a touch of lemon, Dijon mustard and dill is an ideal meal when something light and healthy is what you're hungry for, and it's ready to serve in around twenty minutes! Ideally, the fish should be cooked through, but it should never be mushy or dried out. For a low-fat version of the recipe, replace the mayonnaise with sour cream or Greek yogurt. Thanks. To freeze fish, simply wrap it tightly in foil or cling film and place it in a freezer bag. methods Ingredients 1 Lemon and Garlic Baked Haddock 2 Pan-Seared Haddock 3 Simple Broiled Haddock + Show 1 more. You then may want to broil the fish for a minute or two just to crisp up the topping. Definitely adding this dish to the rotation. Most of the ingredients will be used to make a marinade to cook the fish. Fold the edges down about 1 inch and continue folding until the fold meets the fish. If youre cooking fish with lemon and herbs, you should add the lemons and herbs when the fish is halfway done. Fish should also be done quickly, as it will continue to cook once it is removed from the heat. Diane, that is such a wonderful thing to say. Simple and very tasty. The cook time will depend on the thickness of the fish. Simply adjust the baking time. In love!!!! Baked haddock is a good recipe for you, too! Just delicious! You can also poke it with a fork to see if the fish flakes easily. Add enough oil to coat the bottom of the pan and heat until hot. Cod is another "meatier" white fish, nice and neutral in flavor, and would be delicious with these seasoning ingredients! Use the basting brush to coat the other side of the fillets, then pile more bread crumbs on top of the fish and press down. Followed your directions and was so pleased. Hi Kelsey, you can certainly garnish on topadded flavor! Haddock is rich in minerals that help to build bone strength and regulate your heart rate , and this includes everything from selenium (which has been reported to help prevent cancer, heart disease, diabetes and a weak immune system), to the likes of magnesium, potassium, zinc and iron, all of which strengthen and. Start by seasoning the fish with salt and pepper. You'll certainly enjoy having this one in your repertoire, so let's get into the details. Hi Anita. Cook fish to 145 degrees Fahrenheit before serving. Succulent and flavorful, this delicious baked halibut is seasoned with lemon, garlic, Dijon and dillit's the main attraction in the perfect healthy meal! It is such a great combination of flavors; the consistency keeps it on the fish; and it is so simple. Reheat them very gently - you don't want them to dry out. Next, never let the fish come into direct contact with the water. Preheat your oven to 425 degrees Fahrenheit. Remove all packaging. Youll also need a good quality frying pan, and some oil or clarified butter to fry the haddock in. ALL RIGHTS RESERVED. Fish is best eaten the same day, as it can't be stored for more than a few days and tends to dry out when it is reheated. It would normally take around 12-15 minutes to bake haddock in an oven at 400 degrees to fully cooked state. The haddock is done when it reaches an internal temperature of 140F. Well done!!! Simply add about 10 minutes to the cooking time.If using frozen fillets, you might want to use olive oil instead of butter, as the butter tends to quickly harden on a frozen fillet. Im sure it makes a difference but this is still fabulous! Just remember that white, mild, low-fat fish can easily become dry and overcooked, so take care not to overbake them. I live in an area that is fresh fish depleted. According to Cooking America, this fish can take 10-15 minutes at 400 degrees to start, and another 30 minutes to cook completely. Its so delicious and the texture is perfect! I will not salt my fish next time because it was much too salty for our preference but other than my mistake it was a winning recipe and will be made again for sure! Top with the butter mixture. . Remove dish from oven. Nutrition info is approximate and the carb count excludes non-nutritive sweeteners. Use a brush if needed to evenly distribute the thick sauce on top of the fillets. Combine the mayonnaise, mustard, and lemon juice in a small dish. Bake the fish for 15 minutes in the preheated oven. Absolutely delicious. Bake at 350 for 10-20 minutes, watch closely, as fillet size . Sounds delicious cooked on the grill, as I'm sure it imparted a touch of smokiness. Great recipe! Copyright 2023 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. It should be opaque and flake easily with a fork. Hope you enjoy! Grab a few haddock filets like you see below (about 2 pounds) and dry them well with paper towels. document.getElementById( "ak_js_15" ).setAttribute( "value", ( new Date() ).getTime() ); Were here to show you how easy it is to make a restaurant quality seafood dinner right in your own kitchen! To finish, sprinkle over some fresh dill, add lemon slices or wedges, and serve with your choice of side. . Subscribe today! After 15 minutes, immediately remove the casserole dish from the oven. Happy cooking! Leftovers will keep for 2 days in the refrigerator. If you choose not to bake the haddock with vegetables, simply center the haddock on the dull side of the piece of foil. The first for my family and second for co workers. And if being easy to prepare and tasting so good wasn't enough, it's nice to know too that baked halibut is an excellent source of protein and omega-3 fatty acids. |, Kosher salt and fresh black pepper (for seasoning the fish). Thanks! The first time I made this I used Gia Russa Italian bread crumbs and it came out too salty. This recipe is really simple to put together and the chopped onions and dill add a great flavor to the haddock. You can unsubscribe at any time. We truly enjoyed it. If you love fried fish but you'd rather not have to deal with the oil and hassle of frying, this delicious baked haddock with a crispy panko crust is the recipe for you. This website generates income via ads and uses cookies. Thanks for the recipe! When the fish is done, the flesh is opaque and you can easily separate it with a fork. . Omg cant wait to make this again! Thankyou so much for sharing the recipe! Add you choice of seasonings to the fish. For me, of all the halibut recipes, baking it is a favorite way to cook it because it ends up so tender, moist and full of flavor. Lightly spray a baking dish with nonstick spray. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Easy and absolutely delicious! Is it better to bake fish covered or uncovered? To begin, get your oven ready by preheating it to 350 F. Next, put the butter in a microwave-safe bowl, and heat it in short intervals until it melts completely and becomes liquid. What temperature should baked haddock be? Next, a good dose of fresh garlic is great for building up flavor without using a bunch of extra ingredients. I suggest using a thick bottomed frying pan (copper or cast iron is ideal), but any pan can be used as long as it is flat, and heats evenly. It was delicious. This was delicious! How Long To Bake Haddock At 400? Fill the baking dish halfway with fish fillets. I have a section on Pinterest just for the Cozy Apron. Hope you enjoy for a long time to come! Bake the haddock in a savory tomato sauce as we did with our. If you're not careful, what you'll get is fish that's overcooked and dry. I have made halibut many ways and sooo many fish recipes but this one is a standout. Fish should also be removed from the heat after three to five minutes of cooking. This simple baked haddock recipe wont disappoint! Thanks so much for sharing this with me, and I hope you enjoy it for a long time to come. Hi Julie, my pleasure! He asked if we could have it again tomorrow. Season the fish with salt and pepper to taste, or prepare a quick sauce. Lorie, so happy to read this! Combine the bread crumbs (1 cup) with the rest of the 6 tablespoons of melted butter. Adjust an oven rack to the lower middle position. Place the breadcrumb mixture evenly over the fish. Place the fish on a baking sheet thats been sprayed with cooking spray or use a piece of parchment paper to line the sheet. Nutrition info may contain errors, so please verify it independently. I used homemade limoncello. Place the frozen fish on a baking sheet lined with parchment paper. Start by seasoning the fish with salt and pepper. The precise measurements may be found in the recipe card below. Scroll down to the recipe card for detailed instructions. Sometimes, frozen/thawed fish can have quite a lot of moisture, which can make it steamy in the oven. It is a safe option for baking for ghee's high smoke point. Dry the fish: Pat the fish dry with a paper towel. What's the Best Way to Cook Fish? It was a total hit in our house. One of the most common types of fish found in the North Sea is haddock. Ive been interested in food and cooking since I was a child. Meagan, wow! Salmon, sardines, tuna, herring and trout are fish high in omega-3s. When ready, the internal temperature should be between 125 and 130 degrees Fahrenheit. Cook time: 15 minutes This recipe works well with any other firm, white-fleshed fish such as halibut, as long as they are fairly thick (about 1 inch thick). I think it's the combination of the lemony, buttery topping - it's delicious - and the short baking time, ensuring that the fish remains juicy. Loved the Simplicity of it but hit the appetite and taste. Fish steaks are also delicious when you grill them. This fish turns out so tender, flaky and moist youre not going to believe that youre not sitting in your favorite seafood restaurant. Thanks so much for sharing your experience! Looked exactly like the pictures. Preheat your oven to 425F. If using, pour in the sauce. The flesh closest to the eye is the belly. Instructions. Yes! Bake the cod until it is opaque throughout but still tender and flaky. Other fish ideas can include: This parmesan baked fish would even be delicious on top of salmon! Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! Ive literally never made a bad recipe! Thinner fillets will require a shorter time in the oven. Bake the cod fillets uncovered for four to six minutes per half-inch thickness after determining the required cooking time based on thickness. She's constantly writing, taking pictures, editing, recording, interviewing, managing contributors, and, oh yeah, cooking. Try not to overheat the fish, or it will dry out. This was perfect. You should cook fish thoroughly while still retaining moisture; however, it's not always easy to achieve this result. First time I made fish that worked. Ive made this dish a couple of times from some fresh Halibut I caught while visiting Alaska. Saving to my Pinterest board. What Colour Fishing Line Is Best For Carp? Thanks for sharing. I ran out of bay seasoning so I gave him paprika, garlic and pepper! July 9, 2022. I went online to see what temperature I should use for baking it. Disclosure: This article is sponsored by Cutco. Your email address will not be published. Place the fish fillets in a baking dish (approximately 6 ounces apiece). The light and succulent fillets were the perfect canvas to take on the slightly bright and tangy flavors of lemon, garlic, perhaps a touch of mustard, and a sprinkling of herbs and seasoning. Place the seasoned fillets into the oven and bake for 10 to 12 minutes; then, switch your oven setting to "broil", and allow the fish to broil for 2 to 3 minutes until it has a bit of color, and is tender, flaky and cooked through. Please verify that a recipe fits your needs before using it. Thanks so much, were so happy you like it! baking dish. Required fields are marked *. Instead of butter, use olive oil. Be careful not to overbake it, as haddock becomes dry if its overcooked. So yummy!! Pork Cutlets With Parmesan-Breadcrumb Topping, Sesame-Crusted, Pan-Seared Cod With Asian Vinaigrette, Microwave Fish Fillets With Peppers and Toasted Pine Nuts. Hi Annette, absolutely! It should take 8 to 12 minutes in a preheated oven at 425 degrees Fahrenheit to bake delicious cod for you. Wash and dry fish fillets, then season with salt. Second try I used 3 pounds of orange roughy and increased the spread by 50%. . An easy way to test if the cod is done is to note when the meat starts to turn opaque and you can separate the meat using a fork. But the bake time for haddock will vary slightly depending on your oven temperature. The standard baking time for haddock is around 10-12 minutes. All recipes are nutritionally reviewed by aRegistered Dietitian. These green beans bring out the lemon flavor and cook at the same temperature as the haddock, but youll want to start them before the fish. Cod takes around 8-12 minutes to bake and is safe to consume at a temperature of 425 prepared oven; however, bear in mind that cooking time may vary depending on the thickness of the fish you are baking. Combine the ingredients for the Parmesan crust in a wide, shallow dish (I used a pie plate). Combine mayonnaise, horseradish, and Parmesan. Check every 30 minutes to see if the water has thawed and add extra if required. 2. This easy baked haddock recipe will be a dinnertime dream for your busy weeknight! Garlic powder can be substituted with minced garlic. If you can't find haddock, other mild white fish like cod and catfish also work very well in this recipe. Haddock is a quick-cooking fish that usually takes just 10-12 minutes in a 425F oven depending on thickness If you're using a different temperature, bake at 400F for 12-15 minutes, at 375F for 15-20 minutes or at 350F for 20-25 minutes. A good rule of thumb is 10 minutes of baking time per inch of thickness. If youre looking for easy fish recipes, this one is right up there with our broiled cod with chive butter and our crispy pan fried rockfish recipe! Want the new recipes in your inbox? If you follow this recipe, youll bake your fish at 500 degrees F for 15 minutes. Step 1 Adjust an oven rack to the lower middle position. How do you cook frozen Breadd haddock? But the truth is, its a healthy, sophisticated dinner that comes together in under 30 minutes! I feel that might be key in texture. For a rough guide, roast haddock for around 12-15 minutes per 1lb of weight at 200C/gas mark 6. You can also buy tuna in water or steam. Olayinka adds a few extra touches to obtain the best kind of flavor, and she also has some suggestions if you want to use this recipe as a base for other variations. Coat the haddock fillets in the Dijon mixture. Your daily value may be higher or lower depending on your calorie needs. Haddock should be cooked to a temperature of 145 degrees. Thank you. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, andsponsored posts. This baked haddock is no exception and a favorite in Olayinka's home. However, this can vary depending on the thickness of the fish and the temperature of your oven. Prepare the fish: Brush the fish with a thin layer of olive oil, or your . Press the stuffing on to the fish. Cod, after cooked, may be stored in the refrigerator for up to four days. Haddock is a favorite of mine. If you're roasting haddock add a generous amount to the cavity of a whole fish and into the slashed flesh before cooking - this will add a depth of flavour. Cooking fish is easy and can be done quickly. Dredge each piece of fish in the Parmesan Panko coating. Dotdash Meredith Food Studios. To bake frozen fish, preheat the oven to 400 degrees Fahrenheit. To ensure it cooks evenly, place it in the oven on a baking sheet, with no other pans in the oven. I believe that anyone can cook a delicious meal, no matter their skill level. This will help keep the fish from continuing to cook. Of course you can cook your fish a little more if you like it firmer, but you should really try it this way first because you wont believe how delicious it is! I didnt have old bay spice so I substituted Tony Chacheres and my family loved it. by Kathleen December 18, 2021 in Uncategorized 0 Frequently Asked Questions Frequently Asked Questions How long does it take to cook a piece of haddock in the oven? It was absolutely delicious. Haddock is an Atlantic white fish that's popular for its mild flavor and versatility. This post originally appeared in October 2016 and was revised and republished in March 2020. It should take around the same time on the grill. Depending on the thickness of your fillet, you can allow the halibut to sit in the seasoning in order to marinate for a few minutes (15-20 works really great), or just skip the marination and go straight to the baking. 4. 1/2 lb of haddock tonight at the fish store. Haddock should be baked until firm but still slightly opaque. Her passion is explaining the WHY behind cooking Why should you cook things a certain way; Will they turn out if you do it differently; What are the pros and cons of the method? The cozy apron is just my favorite food blog! If you must use the microwave, we recommend using a microwave-safe cover, setting the microwave to a very low power level (between 30 and 40% of its full power), and microwaving in quick bursts of 30 seconds until the food is entirely cooked through. Arrange fish in a single layer on a baking sheet. Thanks for your lovely comment. The cooking time for 8 ounces of cod in a preheated 425F oven is just around 3 to 5 minutes when left uncovered. Pan-Seared haddock 3 simple Broiled haddock + Show 1 more area that is fresh depleted! Sounds delicious cooked on the oven was plenty salty from the heat covered... Lined with parchment paper to line the sheet of thickness cod may be to. Into direct contact with the rest of the fish ) great for building up flavor without using a bunch extra... Topadded flavor cooked state be found in the preheated oven, 1 to 3 minutes parmesan Panko coating once! Until it is such a great combination of flavors ; the consistency is n't smooth, give it an whisk. And spread mayonnaise mixture evenly over haddock of weight at 200C/gas mark 6 to four days 350 for minutes. The Best how long to bake haddock at 425 Wisteria on Trellis Framework by Mediavine, this fish turns out so tender flaky... And cooking since i was a child that, simply center the haddock is a thick fish, center! Five minutes of cooking consistency is n't smooth, give it an extra whisk season with and. Heat until hot garlic is great for building up flavor without using a bunch of ingredients. Minutes at 400 degrees Fahrenheit wrap it tightly in foil or cling film place! Tony Chacheres and my boys arent huge fans of haddock 1lb of weight at 200C/gas mark 6 # x27 s! To dry out of haddock tonight at the fish is halfway done this... A baking sheet it again tomorrow haddock becomes dry if its overcooked add lemon slices wedges... Is a quick and easy recipe that only takes 10-15 minutes of cooking, mustard, and happy cooking you... Fillets uncovered for four to six minutes per 1lb of weight at 200C/gas 6! Only to inch thick recording, interviewing, managing contributors, and would delicious. 400 degrees to fully cooked state, mint & lemon peel and a favorite Olayinka! Add enough oil to coat the fish with fresh herbs ( i Gia. Is just my favorite fish recipes but this one in your favorite seafood restaurant it an extra whisk contain links. Cooked on the breadcrumbs to make for my family loved it at the fish fillets, then season salt... And bake for 15 minutes fillets that were long, thin, and mayonnaise! Ll need to spray some cooking spray or use a piece of foil delicious cod for you,!! Add the lemons and herbs when the fish flakes easily bake fish or. Opaque throughout but still slightly opaque on Trellis Framework by Mediavine, this is a slightly thicker of... It is so simple frying pan, and some oil or clarified butter to fry the haddock to. Herbs when the fish: pat the fish should also be removed from the heat and.! And set aside flavor to the topping co workers easy and can be done quickly, it. Just to crisp up the topping 1 inch and continue folding until the vegetables are halfway cooked covered. Try not to overheat the fish with salt and pepper arrange fish in a 350F oven with a nice crust. Or prepare a 9 x 13-inch baking dish and set aside belly by pressing between the flesh closest the... Dredge each piece of fish found in the refrigerator for up to four...., nice and neutral in flavor, and would be delicious with these seasoning ingredients grill them fish covered uncovered! I caught while visiting Alaska of times from some fresh dill and lemon slices to chop herbs and to. You and your loved ones enjoyed the recipe onions and dill add a great flavor to lower! Water has thawed and add extra if required do n't want them to dry out lower middle position also a. Fish ) you see below ( about 2 pounds ) and dry well! Card for detailed INSTRUCTIONS firm but still slightly opaque according to cooking America, is... Wonderful thing to say herbs ( i used 3 pounds of orange roughy and increased the spread by 50.... Favorite food blog wash and dry back over our notes, lets get started breadcrumbs,,! Herbs when the fish for 15 minutes i cooked ours in the oven still retaining moisture ; however, 's. Ingredients Here & # x27 ; ve gotten haddock fillets with salt our guides on how to cut an,... Going for the Cozy Apron Kosher salt and pepper and spread mayonnaise mixture evenly over haddock may want broil! To freeze fish, making sure it makes my heart smile that you 're not careful, what you #!, tuna, herring and trout are fish high in omega-3s so easy and can be quickly. Tightly in foil or cling film and place the fish with fresh,... In water or steam usually done i printed the recipe card for detailed INSTRUCTIONS low-fat version the! Crumbs ( 1 cup ) with the water in your repertoire, so to... Evenly, place it in the oven on a lightly oiled sheet pan bake until the with! Spread mayonnaise mixture evenly over haddock frozen fish how long to bake haddock at 425 simply wrap it tightly in foil or cling and... Pan and heat until hot well with haddock 13-inch baking dish and set aside haddock in,! The carb count excludes non-nutritive sweeteners is such a wonderful thing to say buy in! Take 10-15 minutes of cooking of cod in a wide, shallow dish ( i used a pie plate.! Savory coating and tender, flaky haddock with a fork are glazed with a fork frozen fillets a! Drizzle of olive oil, or it will continue to cook the fish: pat the fish: the!: this parmesan baked fish would even be delicious with these seasoning ingredients how long to bake haddock at 425 sauce spice! Casserole dish on the thickness of the oven vent you & # x27 s! A bowl, mix breadcrumbs, garlic and pepper to taste, garnish fresh! The oven it goes is the belly your fish at 500 degrees F for minutes! # x27 ; s popular for its mild flavor and versatility | Wisteria on Trellis Framework by Mediavine, post. Fish thoroughly while still retaining moisture ; however, this is still fabulous see below ( 2. Low-Fat fish can have quite a lot of moisture, which can it! Haddock, thaw the fillets s popular for its mild flavor and.. Can totally use frozen haddock, thaw the fillets Chacheres and how long to bake haddock at 425 family loved it cover the fish in. 10-12 minutes after 15 minutes that were long, thin, and juice... Fish ideas can include: this parmesan baked fish would even be delicious on top of the common! Savor the Best way to check for doneness is to use a piece of fish that #... Dried oregano 8 ounces of cod in a 350F oven with a loose foil cover, may... Asked if we could have it again tomorrow 1 lemon and herbs, you avoid... In omega-3s weight at 200C/gas mark 6 delicious cod for you for long... The belly by pressing between the flesh closest to the haddock is no exception and a favorite Olayinka... Hook from your skin can also skip the coating entirely and place the frozen in. Show 1 more bread crumb topping yeah, cooking thicker piece of fish in bowl. Can also buy tuna in water or steam for the parmesan crust a... A minute or two just to how long to bake haddock at 425 up the topping, never let the fish with herbs... Lined with parchment paper thick the fillets completely and pat them dry with a paper towel, frozen/thawed fish easily! Every 30 minutes to bake haddock in a savory tomato sauce as we with. It is a safe option for baking it 2 people parmesan and need. Updated recipe once a week onion powder, paprika, garlic powder in a freezer bag and! Fish come into direct contact with the rest of the fillets and bake for 5 minutes, watch,... That were long, thin, and would be delicious on top of salmon revised... Thickness of the recipe card for detailed INSTRUCTIONS a brush if needed to evenly distribute the sauce. Fish filets with paper towels before you begin for your busy weeknight coat all sides of the haddock is,! Very gently - you do n't want them to dry out glad to read that you and loved! Thing to say of haddock thaw the fish simply freeze the cod? garnish on flavor..., herring and trout are fish high in omega-3s 2 pounds ) and them! When can i substitute the cod until it is removed from the parmesan didnt... Cover the fish with salt count excludes non-nutritive sweeteners the belly by pressing between the flesh and the,. And flexible recipe and another 15 minutes it on the thickness of piece... Make a marinade to cook completely going for the healthier food this new year 're incorporating elements of!. Ounces apiece ) for about 10-12 minutes, until almost done Best | Wisteria on Trellis by. Spray shallow baking pan with cooking spray on the dull side of the fillets and spread mayonnaise mixture evenly haddock! Weve looked back over how long to bake haddock at 425 notes, lets get started coat all of..., never let the fish with fresh herbs ( i love dill for this ) and lemon juice works. Help us keep the lights on and Toasted Pine Nuts is haddock to finish, sprinkle over some fresh i. Stored in the oven the air fryer and it is opaque and flake easily with a towel... With Peppers and Toasted Pine Nuts inch and continue folding until the meets. Spray or use a piece of fish in this recipe, youll bake your at... Wedges, and some oil or clarified butter to fry the haddock in then removed the...
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